Savory French-Style Bread Rolls Stuffed with Sour Cream, Bacon & Cheese

These appetizing stuffed rolls are a perfect blend of creamy sour cream, crispy bacon, and melted cheese, wrapped in a soft French-style bread dough. Great for breakfast, brunch, or as a snack — with a rustic, homemade charm.

🕒 Prep & Baking Time

Prep Time: 20 minutes
Rising & Resting Time: 15 minutes
Bake Time: 25 minutes
Servings: 3 large rolls
Difficulty: Medium

📝 Ingredients

1 portion French bread dough (or 500 g of your favorite bread dough)
150 g bacon, diced
300 g cheese (Emmental or similar), shredded
200 g sour cream (acra)
Freshly ground black pepper
Herbes de Provence

🔪 Step-by-Step Instructions

Cook the bacon:
Fry the diced bacon in a pan without added fat until crispy. Drain excess grease on paper towels.
Prepare oven and dough:
Preheat oven to 220°C (430°F). Place a small oven-safe pot of water on the lowest rack to create steam for a crisp crust.
Divide the dough into 3 equal parts. Roll each piece into an oval sheet, not too thin, preferably by hand for a rustic feel.
Assemble rolls:
Spread a thin layer of sour cream over each dough sheet, leaving edges free. Sprinkle a generous layer of shredded cheese, season with freshly ground pepper, then scatter the crispy bacon pieces evenly.
Roll and arrange:
Roll each dough sheet tightly. Place rolls seam-side down on a parchment-lined baking tray.
Insert parchment or foil strips between rolls to keep them upright and prevent lateral spreading during baking.
Score and fill:
Using a sharp knife or pizza cutter, make lengthwise cuts on the rolls. Into each incision, spoon about 1 tsp of sour cream and fill generously with shredded cheese — don’t be shy to let some cheese spill onto the edges. Sprinkle with more pepper and Herbes de Provence on top.
Final rise:
Let the rolls rest for 15 minutes to puff up slightly.
Bake:
Bake in preheated oven for 25 minutes or until golden brown and cooked through.

💡 Tips & Variations

Substitute sour cream with crème fraîche or ricotta for a milder taste.
Add fresh herbs like thyme or rosemary to the filling for extra aroma.
Use smoked bacon for a deeper, smokier flavor.
These rolls reheat beautifully and remain soft even the next day when stored in a bag.

🧾 Final Thoughts

These savory stuffed bread rolls combine the creaminess of sour cream with the irresistible crunch of bacon and melted cheese. Perfectly risen and baked with a steamy crust, they’re delightful warm and make for a comforting treat any time of day.