Crispy Homemade Bread Chips – Perfect for Snacking or Soup Toppings
Don’t toss that stale baguette! Turn it into crunchy, flavorful bread chips that are perfect for snacking with a cold beer or as croutons in creamy soups. Homemade chips are tastier, fresher, and healthier than store-bought versions. Plus, if you have leftovers, grind them into fresh homemade breadcrumbs!
🕒 Prep & Baking Time
- Prep Time: 5 minutes
- Bake Time: 10 minutes
- Servings: Snack-sized portion
- Difficulty: Very Easy
📝 Ingredients
- 1 stale baguette (1–2 days old)
- Extra virgin olive oil
- Coarse sea salt (like fleur de sel)
- Freshly ground black pepper
- Chili flakes (optional)
🔪 Step-by-Step Instructions
- Choose the right baguette:
For best results, use a rustic baguette with a dense crumb, like a multicereal or country-style loaf—not the soft, airy kind. - Slice thinly:
Cut the baguette into very thin slices, about 2–3 mm thick. - Oil the slices:
Lightly coat both sides of each slice with olive oil. The easiest way is to use an oil spray to evenly mist the slices with minimal oil. Alternatively, use a silicone brush to brush oil on both sides. - Season:
Arrange the slices on a baking tray lined with parchment paper. Sprinkle generously with coarse sea salt, freshly ground black pepper, and chili flakes. Feel free to add other spices like garlic powder for extra flavor. - Bake:
Bake in a preheated oven at 150°C (300°F) for about 10 minutes until the chips are crispy and golden. - Store:
Once cooled, store your bread chips in an airtight jar or container to keep them crisp for weeks.
💡 Tips & Variations
- Use stale bread—it’s perfect for making chips or breadcrumbs.
- Experiment with seasoning blends like Italian herbs, smoked paprika, or parmesan powder.
- For thicker croutons, cut thicker slices and bake longer at slightly lower temperature.
- Homemade breadcrumbs from leftover chips add crunch and flavor to meatballs, coatings, or gratins.
🧾 Final Thoughts
Transforming leftover baguette into crispy bread chips is a quick, sustainable, and delicious way to reduce food waste while adding a satisfying crunch to your snacks and meals. Whether dipped in your favorite sauces or sprinkled over soups, these chips elevate everyday eating with simple ingredients and minimal effort.