Mini Potato Pizzas – A Fun and Quick Snack for Kids (and Adults!)

These mini potato pizzas are not only super easy and fast to make, but they’re also a hit with kids and grown-ups alike! Perfect for a casual snack or a light meal, they pair wonderfully with a cold beer for the adults or a refreshing drink for the little ones. You can customize the toppings however you like, and sweet potatoes make a delicious alternative base.

🕒 Prep & Cooking Time

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Servings: 4

📝 Ingredients

4 medium round potatoes
3–4 thin bacon slices
A few tablespoons tomato sauce with basil (store-bought like Panzani or homemade)
50 g cheese that melts well (mozzarella or mild yellow cheese)
Grated Parmesan cheese (for extra flavor)
2 tbsp olive oil
Salt, freshly ground black pepper
Optional: chili flakes or chili-infused oil for a spicy kick

🔪 Step-by-Step Instructions

Prepare the potatoes:
Wash the potatoes thoroughly using a rough sponge under running water. Slice them into uniform ½ cm thick rounds (a mandoline slicer works great here for even thickness and even cooking).
Bake the potato rounds:
Place the potato slices on a baking tray lined with parchment paper, leaving a little space between them. Season with salt and pepper, then brush each slice lightly with olive oil. Bake at 200°C (390°F) for 15–20 minutes, flipping halfway through, until tender and cooked through.
Cook the bacon:
Meanwhile, cook the bacon slices in a dry skillet until crisp and golden on both sides. Remove and chop into small cubes.
Assemble the mini pizzas:
Remove the potato rounds from the oven. Spread about ½ teaspoon of tomato sauce on each slice. For some heat, add chili flakes or drizzle chili oil if desired. Sprinkle a generous amount of grated cheese on top, then add the bacon cubes. Finish with a sprinkle of Parmesan and freshly ground black pepper.
Final bake with grill:
Set your oven to grill (broil) mode at 220°C (430°F). Place the tray back in and grill for a few minutes, just until the cheese melts and bubbles – watch closely to avoid burning.
Serve:
These mini potato pizzas are best served hot, but they’re also tasty after cooling down and reheat well.

💡 Tips & Variations

Sweet potato base: Swap regular potatoes for sweet potatoes for a natural sweetness.
Vegetarian option: Replace bacon with sautéed mushrooms, olives, or roasted peppers.
Cheese combos: Mix mozzarella with cheddar or add a bit of spicy pepper jack for a twist.
Herbs: Sprinkle fresh chopped parsley or basil after baking for a fresh finish.
Dipping sauces: Serve with extra tomato sauce, ranch, or garlic aioli for dipping.

🧾 Final Thoughts

These mini potato pizzas offer a playful, versatile snack that’s easy to customize and loved by all ages. Combining crispy potato rounds with gooey cheese, savory bacon, and fresh tomato sauce, they transform simple ingredients into a delightful bite-sized treat perfect for family gatherings, quick lunches, or picnic treats.