Homemade Chocolate for Beginners – Simple & Foolproof Recipe
If you’re new to making homemade chocolate, this easy recipe will win you over — it’s memorable (200+200+20) and incredibly tasty! Perfect for quick sweet cravings, with the option to customize by adding nuts or chili flakes for an extra kick.
🕒 Prep Time & Portions
- Prep Time: 10 minutes
- Chill Time: Minimum 3 hours
- Servings: About 8-10 squares
📝 Ingredients
- 200 g dark chocolate
- 200 g sweetened condensed milk
- 20 g unsalted butter
- 1 tsp vanilla extract
Optional additions: nuts (almonds, walnuts, pistachios), dried fruits (raisins), chili flakes, sea salt flakes
🔪 Step-by-Step Instructions
- Prepare the mold:
Grease a loaf pan or similar container with butter and line it with plastic wrap, leaving enough overhang to lift out the chocolate later. - Melt the chocolate:
Break the dark chocolate into small pieces and melt it gently over a double boiler (a bowl over simmering water). - Warm the condensed milk:
Heat the sweetened condensed milk just until lukewarm — avoid boiling. - Combine chocolate and milk:
Stir the warm condensed milk and vanilla extract into the melted chocolate. Keep the bowl over the steam for 2 more minutes, stirring constantly for a smooth blend. - Add butter:
Add the butter in small cubes, mixing until fully melted and incorporated. - Optional mix-ins:
If desired, fold in nuts, dried fruit, or other additions now. Alternatively, sprinkle chili flakes or sea salt on top after pouring. - Set the chocolate:
Pour the mixture into the prepared pan. Tap the pan on the counter and gently shake to level the surface evenly. - Chill:
Refrigerate for at least 3 hours or until firm.
💡 Tips & Variations
- Use good quality dark chocolate (60-70% cocoa) for best flavor and texture.
- For a spicier kick, add chili flakes directly into the mix or sprinkle on top before chilling.
- Experiment with mix-ins like chopped hazelnuts, pistachios, or dried cranberries for texture and flavor contrast.
- To remove easily, lift the chocolate out by the plastic wrap edges before cutting into squares.
🧾 Final Thoughts
This homemade chocolate recipe is wonderfully simple, making it accessible for beginners while allowing plenty of room for creative variations. Whether you enjoy it plain or with your favorite nuts and spices, it’s a quick, satisfying treat that’s perfect for any occasion.