Tangy Lemon Cookies – Refreshingly Citrusy and Soft

These lemon cookies offer a perfect balance of tartness and sweetness, with a tender crumb and a bright citrus aroma. Easy to make, they’re ideal for afternoon tea, a light dessert, or a fresh snack anytime.

🕒 Prep Time & Portions

Prep Time: 15 minutes
Chill Time: 30 minutes
Bake Time: 15 minutes
Yield: 14–15 cookies

📝 Ingredients

100 g unsalted butter, room temperature (80% fat)
120 g fine granulated sugar
1 large egg
1 small lemon (zest and ~35 ml juice)
250 g all-purpose flour (type BL 55)
½ sachet baking powder (5 g)
Granulated sugar (for rolling)
Powdered sugar (vanilla flavored if preferred, for rolling)

🔪 Step-by-Step Instructions

Cream Butter and Sugar:
- Using a mixer, beat the softened butter with granulated sugar for several minutes until light and fluffy.
Add Egg and Lemon:
- Add the egg and mix on medium-high speed until fully incorporated.
- Mix in lemon zest and juice until combined.
Incorporate Dry Ingredients:
- Sift the flour together with baking powder.
- Fold the flour mixture into the wet ingredients using a fork until a firm dough forms that can be shaped easily without sticking to your hands.
Shape and Chill:
- Form the dough into walnut-sized balls (about 14-15).
- Place the balls in the fridge for at least 30 minutes to firm up.
Coat the Dough Balls:
- Roll each dough ball first in granulated sugar, then in powdered sugar to coat evenly.
- Arrange the coated balls on a baking tray lined with parchment paper, spacing them apart.
Bake:
- Bake in a preheated oven at 180°C (350°F) for about 15 minutes.
- The cookies will be soft when removed but will harden as they cool.
Cool and Serve:
- Allow cookies to cool completely on the tray before serving.

Note: If using store-bought eggs, cookies may turn out lighter in color.

💡 Tips & Variations

For an extra lemon punch, add a teaspoon of lemon extract.
Replace powdered sugar with cinnamon sugar for a warm spice twist.
These cookies pair beautifully with herbal teas or a fresh cup of coffee.

🧾 Final Thoughts

These tangy lemon cookies are a delightful treat that’s both simple and elegant. Their refreshing citrus flavor and tender texture make them a versatile addition to your baking repertoire, perfect for any occasion that calls for a little zest.