Beijinho with Pistachio and Cinnamon — A Sweet Springtime Treat from Brazil
Beijinho is a classic Brazilian sweet, traditionally made with condensed milk and shredded coconut. This version adds a sophisticated twist with roasted pistachios and a hint of cinnamon, making it a perfect dessert for spring celebrations or special occasions.
🍬 Ingredients for 8 pieces
| Ingredient | Quantity |
|---|---|
| Condensed milk | 170 g |
| Shredded coconut | 70 g |
| Roasted, unsalted pistachio (ground) | 30 g |
| Ground cinnamon | 1/4 teaspoon |
| Butter | 1 tablespoon |
🔪 Step-by-step Instructions
- Prepare the mixture:
Place all ingredients in a small pot over medium heat. Stir constantly until the butter melts and the mixture thickens and pulls away from the sides of the pot (about 5 minutes). - Form the sweets:
Let the mixture cool slightly. With lightly oiled hands, shape small balls. - Coat the sweets:
Roll the balls in shredded coconut, pistachio, cocoa powder, powdered sugar, or any coating you prefer. The pistachio-coconut mix adds extra texture and flavor. - Traditional serving:
Place the beijinhos in paper candy cups. Optionally, decorate each with a clove for aroma and an authentic touch.
💡 Helpful Tips
- Roasted pistachios add a pleasant crunch and rich flavor contrast.
- Cinnamon offers a warm, subtle spice that balances the sweetness.
- Store the sweets in the fridge to keep their ideal texture.
- Traditionally, beijinhos are coated only with coconut, but feel free to experiment with different toppings.
🧾 Final Thoughts
This easy-to-make beijinho recipe with pistachio and cinnamon is a delicious and elegant sweet perfect for welcoming spring or gifting to loved ones. Full of flavor and simple to prepare, it will surely become a favorite!