Korean Rice Balls with Spicy Tuna Miso
These bite-sized Korean rice balls pack a punch of flavor in every morsel! Perfect as party snacks or light bites, they combine creamy tuna with spicy miso and crunchy seaweed for a delightful texture and taste.
Serve chilled or at room temperature, ideal for picnics, appetizers, or lunchboxes.
π Prep Time: 15 min
π³ Cook Time: 5 min
π½οΈ Yields: ~30 pieces
π₯ Calories: ~43 cal per ball (with tuna in oil), ~34 cal (with tuna in water)
Ingredients
- 250 g tuna (canned in oil or water), well drained
- 50 g spicy miso paste
- 250 g cooked sushi rice
- 2 green onions, finely chopped
- 1 tbsp mayonnaise (approx. 35 g)
- 1 tsp rice vinegar
- 10 g roasted seaweed sheets, crushed
- 1 tbsp oil
Instructions
- SautΓ© Tuna and Aromatics
Heat oil in a skillet over medium heat. Add the drained tuna and break it up finely with a spatula. Stir in the chopped green onions and sautΓ© for about 3 minutes until fragrant. - Add Miso Paste
Mix in the spicy miso paste and stir until the tuna is evenly coated and takes on a pasty texture. - Combine with Rice
Remove skillet from heat. Add the cooked sushi rice and gently fold until the mixture is uniformly colored and combined. - Cool and Season
Let the mixture cool slightly, then stir in the mayonnaise and rice vinegar to bind the mixture. The texture should now be sticky and easy to shape. - Form the Rice Balls
Using damp hands or a small scoop, form bite-sized balls from the mixture. - Coat with Seaweed
Roll each ball in the crushed roasted seaweed to coat evenly. - Serve
Enjoy immediately or refrigerate for at least 30 minutes to enhance flavors and firmness.
π‘ Tips
- Use sushi rice freshly cooked for best texture; leftover rice can be too dry.
- Adjust miso paste quantity to control spice level.
- Mayonnaise adds creaminess β substitute with vegan mayo for a dairy-free version.
- Crushed seaweed adds crunch and umami; finely chop for even coating.
π Perfect For
- Party appetizers
- Bento box snacks
- Picnic finger food
- Light lunches
π Final Thoughts
These Korean rice balls with spicy tuna miso are simple yet sophisticated snacks bursting with flavor. Their perfect balance of creamy, spicy, and crunchy textures will make them a crowd favorite every time!