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Roasted New Potatoes with Rosemary & Garlic — Plus Easy Cleaning Method for Tiny Potatoes

By Delicious Recipes!Posted on
Roasted New Potatoes with Rosemary & Garlic — Plus Easy Cleaning Method for Tiny Potatoes

Roasted New Potatoes with Rosemary & Garlic — Plus Easy Cleaning Method for Tiny Potatoes

A simple, flavorful way to enjoy small new potatoes, with a quick peeling and disinfecting trick that makes prep a breeze—even for the tiniest spuds!

⏰ Prep & Cook Time: 30-40 minutes

🍽️ Servings: 3

Ingredients

  • 500 g small new potatoes (about the size of hazelnuts)
  • 2 tbsp extra virgin olive oil
  • 1 sprig fresh rosemary, chopped
  • 3 pinches garlic granules (or garlic powder)
  • Salt, black pepper, chili flakes (to taste)

Easy Cleaning & Peeling Method for Tiny Potatoes

If your potatoes are small like hazelnuts or even smaller:

  1. Sprinkle them generously with salt.
  2. Rub the potatoes between your palms vigorously—this gently peels the thin skin and also disinfects them.
  3. Rinse under cold running water.
  4. Repeat the salt rubbing and rinse one more time for extra clean potatoes.

For larger potatoes, scrub well with a rough sponge.

Instructions

  1. Boil the potatoes:
    Bring salted water to a boil. Add cleaned potatoes and cook between 4 and 8 minutes depending on size (4 minutes for tiny ones). They should be tender but still firm (al dente). Drain well.
  2. Season:
    While still hot, toss the potatoes with salt, pepper, chili flakes, and garlic granules. Mix gently. Add chopped rosemary and olive oil, tossing again so the hot potatoes absorb the oil and flavors.
  3. Roast:
    Spread potatoes in a single layer on a baking tray. Roast in a preheated oven at 220°C (430°F) for 15-20 minutes until golden and crispy. Shake the tray halfway through for even roasting.
  4. Serve immediately and enjoy the crispy, aromatic potatoes!

🍽️ Serving Suggestions

Serve as a delicious side to grilled meats, roasted chicken, or a fresh salad. Perfect for cozy dinners or festive meals.

📝 Final Thoughts

Tiny new potatoes often get overlooked due to tedious peeling, but with this salt rubbing method, prep is easy and hygienic. Roasting after a quick boil ensures a crispy crust and creamy interior, with fragrant rosemary and garlic enhancing every bite. This recipe celebrates simplicity and flavor—give those small potatoes the love they deserve!