Quick Sautéed New Potatoes with Sorrel and Dill

⏰ Prep & Cook Time: 15 minutes

🍽️ Servings: 2-3

Ingredients

500 g new potatoes (peeled or scrubbed)
100 g sorrel (macris), cleaned and chopped
2 tbsp oil (olive or your choice)
1 small knob butter (optional)
1-2 sprigs fresh dill, chopped
Salt and freshly ground black pepper

Instructions

Cut the new potatoes into cubes and boil them in salted water until tender. Drain well.
Meanwhile, clean the sorrel by removing stems, wash, and chop roughly.
Heat the oil and butter in a pan. Add the sorrel and sauté quickly for about 30 seconds until just wilted.
Add the drained potatoes and sauté together for 1 more minute.
Season with salt, freshly ground black pepper, and chopped dill. Serve immediately.

🍽️ Serving Suggestions

Serve this light and fresh potato dish as a side with grilled fish or roasted chicken, or enjoy it simply as a warm salad.

📝 Final Thoughts

This recipe is a fresh and vibrant way to enjoy new potatoes with the bright, tangy flavor of sorrel and the herbal aroma of dill. It’s quick, easy, and perfect for a healthy, light meal or side.