Site Overlay

BLACK TEA WITH LEMON SYRUP AND OPTIONAL COGNAC

By Delicious Recipes!Posted on
BLACK TEA WITH LEMON SYRUP AND OPTIONAL COGNAC

BLACK TEA WITH LEMON SYRUP AND OPTIONAL COGNAC

Enjoy a warm, comforting cup of black tea enhanced with tangy lemon syrup and a smooth splash of cognac for extra warmth. Inspired by Earl Grey traditions, this drink is perfect for cold weather, with macerated lemon slices adding a delightful finishβ€”just remember not to leave them at the bottom of the cup!

πŸ•’ Prep Time: 5 minutes

🍽️ Yields: 1 serving

Ingredients

  • 1 black tea bag (Earl Grey recommended)
  • 1 tsp lemon syrup (homemade or store-bought)
  • 1 slice of lemon, macerated in syrup
  • 1 tbsp cognac (optional, for warmth)

Instructions

  1. Brew a cup of black tea using a teapot, French press, or directly in a cup with an infuser.
  2. In your serving cup, add the lemon syrup, macerated lemon slice, and cognac if using.
  3. Pour the freshly brewed, strained black tea over the lemon and syrup. Watch as the tea lightens to a beautiful golden hue when it touches the lemon.
  4. Stir gently to combine all the flavors.
  5. Serve immediately while hot, enjoying the aromatic blend and warming notes.

🍽️ Serving Suggestions

Pair this soothing tea with light biscuits or a slice of lemon cake for a perfect afternoon treat.

πŸ“ Final Thoughts

This simple yet elegant tea variation brings together the classic flavor of black tea with a citrusy twist and optional spirited warmth. It’s a perfect companion for chilly evenings or a cozy moment by the window.