LIGHT & CRISPY ZUCCHINI FETA CHEESE PATTIES — A DELICIOUS BEER-TIME FAVORITE

These light zucchini patties absorb virtually no oil, delivering a wonderfully crispy exterior and a creamy interior thanks to crumbled feta cheese. Bursting with fresh herbs and mild garlic, they make the perfect companion to a cold beer and pair excellently with a side of homemade tzatziki.

🕒 Prep Time: 20 min

⏲️ Cooking Time: 5 min
🍽️ Yields: 17 patties

Ingredients

500 g zucchini (courgettes)
150 g feta cheese
A few sprigs fresh dill, finely chopped
A few sprigs fresh parsley, finely chopped
2 green onions (spring onions), finely sliced
2 garlic cloves, minced
1 egg
Black pepper, to taste
2–3 tablespoons breadcrumbs
1 tablespoon all-purpose flour
Oil for frying

Instructions

1. Prepare the Zucchini

Peel and grate the zucchini using the coarse side of a grater, avoiding the seedy core area.
Squeeze the grated zucchini well by hand or wrap in a clean cloth to remove as much water as possible. Repeat to remove excess moisture.

2. Mix the Pattie Ingredients

In a bowl, combine the drained zucchini with crumbled feta, finely chopped green onions, dill, parsley, and minced garlic. Season with black pepper.
Mash everything lightly with a fork to evenly distribute the feta and herbs.

3. Add Egg and Binders

Beat the egg well and add only half of it to the mixture. Stir thoroughly.
Gradually add breadcrumbs and flour, one tablespoon at a time, until the mixture holds together well enough to form balls.

4. Shape and Fry

Form the mixture into small balls or patties.
(Optional) Refrigerate until ready to fry.
Heat plenty of oil in a frying pan. Fry the patties for 1–2 minutes on each side until golden and crispy. Watch carefully, as they cook quickly.
Drain on paper towels to remove excess oil.

5. Serve

Serve warm as a snack or appetizer. Pair with beer and a side of tzatziki for a refreshing complement.

💡 Tips

Removing as much moisture as possible from zucchini is key to crisp patties.
Use fresh herbs generously for bright, fresh flavor.
Fry at a medium-high temperature to get a crisp crust without absorbing excess oil.

🎉 Perfect For

Light appetizers or snacks
Beer and casual gatherings
Vegetarian-friendly dishes packed with flavor

📝 Final Thoughts

These zucchini feta cheese patties are delightfully light, crispy, and bursting with herbaceous flavor. Thanks to the creamy feta inside, they offer a luscious contrast to their crunchy crust. They’re a fantastic choice when you want a quick snack that’s both delicious and easy to prepare, especially alongside a cold beer and fresh tzatziki.