Site Overlay

HOMEMADE LAYERED CHOCOLATE ROLLS — EPISODE TWO WITH EXPERT GUIDANCE

By Delicious Recipes!Posted on
HOMEMADE LAYERED CHOCOLATE ROLLS — EPISODE TWO WITH EXPERT GUIDANCE

HOMEMADE LAYERED CHOCOLATE ROLLS — EPISODE TWO WITH EXPERT GUIDANCE

Made with the loving help of my mother-in-law, an expert in homemade chocolate, this layered chocolate roll recipe delivers luscious ribbons of cocoa and white chocolate fudge, rolled into elegant cylinders. Each bite melts creamy sweetness and nostalgic flavors, perfect for sharing or gifting.

🕒 Prep Time: 30 min

🍳 Cook Time: 15 min
🍽️ Yields: 4 rolls (about 25 cm x 5 cm each)

Ingredients

  • 500 g powdered milk
  • 500 g sugar
  • ½ cup water
  • 200 g unsalted butter
  • 5–6 tbsp cocoa powder
  • 1 tsp vanilla essence
  • Optional: nuts (walnuts, pistachios), raisins, or other dried fruits
  • A little cooking oil (for greasing hands and plastic wrap)

Instructions

1. Prepare Butter and Workspace

  • Soften butter slightly until creamy, then divide roughly in half.
  • Spread 4 sheets of plastic wrap or cling film on your work surface and lightly grease with a bit of oil.

2. Prepare Cocoa and Plain Milk Powder

  • In a large bowl, mix 250 g powdered milk with cocoa powder.
  • In another bowl, place the remaining powdered milk plain.

3. Make Sugar Syrup

  • In a saucepan, combine sugar and water. Heat gently until sugar dissolves and mixture begins to boil, forming foam on top.
  • Boil for an additional 1 minute once foaming starts.

4. Combine Cocoa Syrup Mixture

  • Working quickly, pour half the hot syrup over the cocoa-milk powder mixture and stir rapidly.
  • Add half the softened butter, stirring vigorously until fully incorporated into a thick, lava-like paste.

5. Form Cocoa Chocolate Sheets

  • Divide the cocoa mixture evenly over the 4 plastic sheets.
  • Using oiled fingers, spread each portion into a thin rectangular sheet.

6. Prepare White Chocolate Mixture

  • Reheat the remaining syrup until boiling, then pour over the plain powdered milk.
  • Add vanilla essence and stir well.
  • Add the remaining butter and mix until smooth.

7. Layer and Cool

  • Divide the white chocolate mixture evenly over the cocoa sheets.
  • Spread thinly with oiled fingers.
  • Optionally sprinkle raisins, nuts, or dried fruits over the white chocolate and press gently to adhere.
  • Allow to cool at least 15 minutes until set (if softer, let 15–30 minutes more).

8. Roll and Chill

  • Using the plastic wrap edges, carefully roll each sheet into a tight cylinder along the long side.
  • Refrigerate for several hours until firm.

9. Slice and Serve

  • Cut rolls into slices and serve chilled.
  • Store remaining chocolate rolls in the refrigerator.

💡 Tips

  • Work swiftly during syrup mixing to prevent premature setting.
  • Lightly oil your hands and plastic wrap to spread fudge evenly.
  • Adjust the cocoa powder amount for deeper chocolate flavor.
  • Use quality nuts or dried fruit for added texture and flavor.
  • Keep refrigerated to maintain firmness.

🎉 Perfect For

  • Elegant homemade gifts
  • Traditional Romanian celebrations
  • Sweet treats with family and friends
  • Impressing guests with layered chocolate delights

📝 Final Thoughts

These layered chocolate rolls combine rich cocoa and creamy white chocolate fudge in an easy, nostalgic recipe passed down by an expert. Their beautiful layers and luscious texture make them a standout dessert for any occasion.