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BRAISED SMOKED PORK KNUCKLE — TENDER, AROMATIC, AND PERFECTLY SEASONED

By Delicious Recipes!Posted on
BRAISED SMOKED PORK KNUCKLE — TENDER, AROMATIC, AND PERFECTLY SEASONED

BRAISED SMOKED PORK KNUCKLE — TENDER, AROMATIC, AND PERFECTLY SEASONED

This hearty smoked pork knuckle recipe combines slow pressure cooking and oven braising for tender, flavorful meat infused with garlic, beer, and classic spices. The rich cooking liquid and basting keep the knuckle moist while developing a savory crust — ideal for festive dinners or comforting family meals.

🕒 Prep Time: 10 min

🍳 Cook Time: 1 hour 15 min
🍽️ Yields: Serves 4–6

Ingredients

  • 1 smoked pork knuckle (about 1 kg)
  • Whole black peppercorns (a handful)
  • 7 garlic cloves (divided)
  • Salt, ground black pepper, paprika, dried thyme — to taste
  • 1 cup beer (preferably lager or ale)

Instructions

1. Pressure Cook the Pork Knuckle

  • Place the pork knuckle, whole black peppercorns, and 4 whole garlic cloves in a pressure cooker.
  • Cover with water and cook under pressure for approximately 45 minutes until tender.

2. Season and Prepare for Oven Braising

  • Remove the knuckle from the cooker and pat dry.
  • Rub thoroughly with salt, black pepper, paprika, and dried thyme.
  • Place the knuckle in an oven-safe baking dish.

3. Add Braising Liquids

  • Pour 1 cup of the broth from the pressure cooker into the baking dish.
  • Add the beer and the remaining 3 crushed garlic cloves.

4. Oven Braise

  • Cover the dish with a lid or foil.
  • Bake in a preheated oven at 180°C (350°F) for 45 minutes.
  • Remove the lid and bake uncovered for an additional 15 minutes, basting occasionally with the pan juices to develop a rich, glossy finish.

💡 Tips

  • Use smoked pork knuckle for that classic smoky flavor.
  • Basting during the final baking phase ensures a tender, juicy crust.
  • Choose a beer that complements pork—lager or amber ales work well.
  • Serve with rustic sides like mashed potatoes, sauerkraut, or roasted vegetables.

🎉 Perfect For

  • Traditional festive meals and family gatherings
  • Comfort food lovers seeking hearty dishes
  • Weekend slow-cooking projects
  • Pairing with beer and hearty sides

📝 Final Thoughts

This braised smoked pork knuckle is a flavorful and tender dish that combines the ease of pressure cooking with the depth of oven braising. Infused with garlic, spices, and beer, it’s sure to become a favorite centerpiece for your table.