CINNAMON CHERRY CRUMBLE WITH MUESLI AND NUTS

A heavenly combination of juicy cherries, brown sugar, muesli, nuts, and warming spices creates a dessert that’s simply irresistible. Perfect warm or cold with a scoop of ice cream, this versatile crumble can be made with any fruit or fruit combination you love.

🕒 Prep Time: 15 min

🍳 Cook Time: 25–30 min
🍰 Yields: 3 servings

Ingredients

Filling:

600 g cherries, pitted
3 tbsp sugar
1 tbsp rum (or rum essence)
2 heaping tsp cornstarch

Crumble Topping:

80 g butter
50 g flour (I used whole wheat)
100 g brown sugar (or white sugar)
2 tbsp muesli
2 tbsp chopped walnuts (roughly chopped)
½ tsp cinnamon
½ tsp cardamom (optional)

Instructions

1. Prepare the Filling

Pit the cherries and toss them with sugar, rum, and cornstarch until well combined.

2. Make the Crumble Topping

Mix all topping ingredients by hand until you achieve a crumbly, homogeneous dough.
Divide the topping dough into three equal portions.

3. Assemble and Bake

Divide the cherry filling evenly into three individual baking dishes.
Sprinkle the crumble topping evenly over each dish.
Bake at 190°C (375°F) for 25–30 minutes until the topping is golden and crisp.

4. Serve

Serve warm or cold, topped with a scoop of ice cream for extra indulgence.

💡 Tips

The crumble topping can be customized with your favorite nuts or grains.
Use fresh or frozen cherries—just adjust cooking time slightly for frozen fruit.
Cardamom adds an exotic note but can be omitted if preferred.
Perfect as a quick dessert or a cozy treat on chilly evenings.

🎉 Perfect For

Family desserts and casual gatherings
Quick yet impressive fruit-based treats
Lovers of cinnamon-spiced sweets

📝 Final Thoughts

This cherry crumble balances sweet, tart fruit with crunchy, spiced topping for a dessert that’s both comforting and flavorful. Its versatility means you can swap in any fruits or nuts to suit your mood. Enjoy with ice cream or whipped cream for a simple but unforgettable finish.