QUICK APPLE PANCAKES WITH CINNAMON POWDERED SUGAR
A fast and comforting pancake recipe perfect for unexpected gatherings or a sweet treat for loved ones. Soft, fluffy pancakes studded with fresh grated Granny Smith apples, lightly dusted with cinnamon powdered sugar β delicious served warm, simple and satisfying.
π Prep Time: 10 min
π³ Cook Time: 15 min
π° Yields: About 10 pancakes (depending on size)
Ingredients
- 220 g all-purpose flour
- 350 ml milk
- 2 eggs
- 50 g sugar
- 1 tsp vanilla extract
- Β½ tsp baking powder
- 2 large Granny Smith apples (grated)
- ΒΌ packet butter (for frying)
- Powdered sugar mixed with a pinch of cinnamon (for dusting)
Instructions
1. Prepare the Batter
- Whisk eggs until frothy.
- Slowly add milk while continuing to whisk.
- Add sugar, baking powder, and vanilla extract; mix well.
- Gradually add flour in 4β5 portions, stirring gently to avoid lumps until batter is soft and airy.
- Fold in grated apples evenly.
2. Cook Pancakes
- Heat a non-stick pan over low heat; melt about 1 tsp butter.
- Pour a tablespoon of batter into the pan, spread with the back of the spoon to form thin, round pancakes.
- Cook 3β4 pancakes at a time if pan size allows.
- Flip when edges lift and bottoms are golden; cook the other side until lightly browned.
- Add butter before each batch as needed.
3. Serve
- Dust warm pancakes with cinnamon powdered sugar using a fine sieve.
- Serve immediately.
π‘ Tips
- Use Granny Smith apples for a tart contrast.
- Keep the heat low for even cooking without burning.
- Adjust pancake thickness to your preference by spreading batter thinner or thicker.
- Dust with cinnamon sugar right before serving for best aroma.
π Perfect For
- Quick sweet breakfasts or snacks
- Unexpected guests and cozy evenings
- Apple lovers and cinnamon fans
π Final Thoughts
These apple pancakes are a sweet, simple solution when you want a homemade treat fast. The fresh apple adds moisture and subtle tartness, complemented perfectly by warm cinnamon sugar.