ZUCCHINI AND CARROT PANCAKES WITH HERBS AND CHEESE
Delicate, savory pancakes made with grated zucchini and carrot, mixed with tangy cheese, fresh herbs, and a touch of yogurt. Lightly pan-fried to a golden brown, perfect served warm or at room temperature with yogurt dips.
β²οΈ Prep Time: 20 min
π₯ Cook Time: 15 min
π½οΈ Yields: 8 pancakes
π₯£ Ingredients
- 1 medium zucchini (approx. 300 g, unpeeled)
- 1 small carrot (approx. 50 g)
- 100 g hard cheese (fermented cheese or Pecorino Romano)
- 1 tablespoon Greek yogurt
- 1 egg
- 1 generous bunch small green onion or chives (approx. 10 g)
- 5 sprigs parsley
- 1 sprig dill
- 1/4 teaspoon baking powder
- 20β30 g all-purpose flour
- Salt and freshly ground black pepper to taste
- A little oil for frying
π©βπ³ Instructions
- Grate zucchini on the large grater and carrot on the fine grater. Place together in a sieve over a bowl and sprinkle with salt. Let sit 10 minutes.
- Squeeze out excess moisture thoroughly using your hands or cheesecloth (repeat squeezing twice for best results).
- Transfer vegetables to a bowl. Add finely grated cheese, thinly sliced green onion or chives, finely chopped parsley and dill.
- In a separate bowl, beat egg with yogurt, then add to vegetable mixture along with freshly ground black pepper and a little salt. Mix well.
- Stir in baking powder mixed with 20 g flour. Test by forming small balls; add up to 30 g flour if batter is too sticky.
- Shape batter into 8 balls and gently flatten into patties about 1/2 to 1 cm thickβavoid making too thin to prevent drying.
- Heat a skillet with a little oil over medium heat. Fry patties 1.5β2 minutes per side until lightly golden.
- Serve warm or at room temperature with Greek yogurt, mint yogurt, or garlic yogurt dips.
π‘ Tips
- Thoroughly draining vegetables reduces flour needed and keeps pancakes light.
- Use flavorful cheese to enhance taste.
- Adjust seasoning to your preference.
- Perfect for light meals or appetizers.
π Perfect For
- Healthy breakfasts or snacks
- Vegetarian-friendly dishes
- Pairing with creamy yogurt dips
π Final Thoughts
These zucchini and carrot pancakes combine fresh vegetables, aromatic herbs, and savory cheese for a deliciously light and wholesome dish. Easy to prepare and versatile, theyβre an ideal choice for any meal or snack time.