SAVORY SPINACH DUTCH PANCAKES WITH PARMESAN AND GORGONZOLA
A savory twist on classic sweet Dutch pancakes, featuring spinach-infused batter with Parmesan and creamy Gorgonzola sauce. Perfectly fluffy and flavorful, these bite-sized pancakes impressed even the most discerning palates.
β²οΈ Prep Time: 20 min
π₯ Cook Time: 30 min
π½οΈ Yields: About 65 pancakes
π₯£ Ingredients
- 200 g spinach (fresh or frozen)
- 300 g all-purpose flour
- 1 tsp salt
- Warm milk (adjust quantity to reach 400 ml total liquid)
- 2 eggs
- 3 tablespoons olive oil
- 7 g dry yeast
- 150 g Parmesan cheese (grated)
- 150 g Gorgonzola cheese
- Butter or oil for pan greasing
π©βπ³ Instructions
- Sift flour, salt, and dry yeast into a large bowl.
- If using frozen spinach, thaw completely; if fresh, blanch in boiling water for 5 minutes and drain well. Chop finely.
- Measure spinach in a liquid measuring cup and add warm milk to reach 400 ml total liquid (e.g., 150 ml milk + spinach volume).
- Add spinach mixture gradually to flour mixture, whisking continuously until a smooth batter forms.
- Beat eggs lightly and add along with olive oil to the batter. Mix well.
- Stir in 75 g grated Parmesan.
- Cover bowl and let the batter rise in a warm place for 1 hour.
- Preheat a Dutch pancake (aebleskiver) pan and grease with butter or oil.
- Using a squeeze bottle, fill each indentation with batter. Cook pancakes on both sides until golden (see aebleskiver cooking tips).
- Transfer cooked pancakes to a plate and sprinkle with remaining Parmesan.
- In a small saucepan, melt Gorgonzola in 2 tablespoons milk over low heat until smooth to make a sauce.
- Drizzle Gorgonzola sauce over pancakes and serve immediately to enjoy warm sauce.
π‘ Tips
- Ensure spinach is well-drained to avoid watery batter.
- Adjust milk quantity to achieve a batter slightly thicker than regular pancakes.
- Use a squeeze bottle for precise filling and even cooking.
- Serve immediately with warm Gorgonzola sauce for best taste.
π Perfect For
- Savory brunches or appetizers
- Crowd-pleasing party snacks
- Fans of cheesy, flavorful bites
π Final Thoughts
These savory spinach Dutch pancakes combine fresh greens and rich cheeses in a light, fluffy bite. The creamy Gorgonzola sauce adds indulgence, making them a perfect choice for impressing guests or enjoying a gourmet snack.