GARLIC BUTTER KNOTTED BREAD ROLLS
Soft, fluffy bread rolls shaped into knots, brushed with fragrant garlic butter, sprinkled with coarse sea salt and dried oregano. Perfect as a savory snack or side for any meal.
β²οΈ Prep Time: 2 hours
π³ Cook Time: 12-15 min
π½οΈ Yields: 12 rolls
Calories: ~100 cal per roll
π₯£ Ingredients
Dough:
- 250 g all-purpose flour (type BL55 or 550)
- 75 ml warm water
- 75 ml warm milk (+ 25 ml extra if needed)
- 1/2 teaspoon sugar
- 3/4 teaspoon salt
- 1 teaspoon dry yeast (or 10 g fresh yeast)
- 30 g butter (soft, room temperature)
For brushing:
- 25 g butter
- 1/8 teaspoon garlic powder (dehydrated)
- Coarse sea salt
- Dried oregano
π©βπ³ Instructions
- Activate yeast: combine sugar and yeast in warm water, cover and let sit in a warm place for 10β15 minutes until foamy.
- In a bowl, add 75 g flour. Pour in the activated yeast mixture and stir with a wooden spoon until smooth and soft. Cover and let rise in a warm spot for 30 minutes.
- Add remaining 175 g flour, salt, and warm milk. Knead until dough starts to come together.
- Gradually add butter in 4 portions, spreading it over the dough with fingers and kneading until fully incorporated.
- Continue kneading by hand (15β20 min), with a mixer (10 min with pauses), or bread machine until elastic and smooth but not sticky. Add extra milk if dough feels too stiff.
- Place dough in an oiled bowl, cover and let rise in a warm place for 1 hour.
- Turn dough onto a clean surface (no extra flour needed). Divide into 3 equal pieces.
- Roll each piece into a log and cut into 4 equal segments for a total of 12.
- Roll each segment into a thin rope slightly thicker than your thumb and tie into a knot. Place on a baking tray lined with parchment paper.
- Cover tray with a plastic bag and let rise again for 30 minutes.
- Melt butter and stir in garlic powder. Brush knots generously with garlic butter. Sprinkle with coarse sea salt and crumble dried oregano over the top.
- Bake at 200Β°C (400Β°F) for 12β15 minutes until golden and fragrant. Brush again with garlic butter immediately after baking.
π‘ Tips
- Use warm (not hot) liquids to activate yeast without killing it.
- Kneading time and technique affect dough elasticity and softness.
- Donβt add flour when shaping; dough is non-sticky enough to handle.
- Double brushing with garlic butter enhances flavor and moisture.
π Perfect For
- Dinner rolls and sides
- Savory snacks and appetizers
- Pairing with soups, stews, or salads
π Final Thoughts
These garlic butter knotted rolls are soft, aromatic, and visually appealing. They bring homemade charm and rich flavor to any table, perfect for sharing with family and friends.