PLUM JAM DUMPLINGS WITH CARAMELIZED BREADCRUMB AND NUT TOPPING

Delicate soft dumplings filled with sweet plum jam, boiled until tender and coated in a fragrant caramelized breadcrumb and nut mixture flavored with cinnamon and rum. A traditional dessert perfect for cozy gatherings.

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⏲️ Prep Time: 40 min

🍳 Cook Time: 15 min

🍽️ Yields: Approximately 50 dumplings

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🥣 Ingredients

Dough:

• 250 g all-purpose flour
• 100 ml milk (or water)
• 1 egg
• 1/4 teaspoon salt

Filling:

• 175 g plum jam (half of a 350 g jar)

Topping:

• 100 g breadcrumbs (or 50 g breadcrumbs + 50 g toasted ground walnuts)
• 3 tablespoons sugar (adjust to taste)
• 1/4 teaspoon ground cinnamon (or to taste)
• 50 g butter
• 1 tablespoon rum (or orange liqueur like Cointreau)

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👩‍🍳 Instructions

1. Beat egg with warm milk. Pour into the center of flour mixed with salt and knead until elastic dough forms. (Alternatively, knead in a bread machine on dough program for about 13 minutes.) Cover dough and rest 30 minutes.
2. In a non-stick pan, toast breadcrumbs (and ground walnuts if using) over medium heat, stirring frequently, until lightly browned (~5 minutes). Remove from heat and stir in sugar and cinnamon. Adjust sweetness to taste.
3. Bring a large pot of salted water to a gentle boil. Reduce heat to maintain a simmer.
4. Lightly flour the work surface and roll out dough as thin as possible. Trim edges to form a neat rectangle or square. (Divide dough in halves for easier handling if needed.)
5. Using a rolling pin, lightly score dough into 4 cm squares (do not cut through).
6. Place about 1/4 teaspoon of plum jam in the center of each square on half of the dough sheet.
7. Fold the other half of dough over the jam-covered section and press edges firmly to seal.
8. Cut along scored lines to separate filled dumplings.
9. Gently drop dumplings into simmering water in batches (avoid overcrowding). Boil for about 15 minutes per batch until cooked through.
10. Melt butter over low heat and stir in rum.
11. Remove dumplings with a slotted spoon, drain well, and toss in rum butter.
12. Roll dumplings in the spiced breadcrumb topping.
13. Serve immediately warm. Store covered with plastic wrap if needed.

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💡 Tips

• Adjust sugar in topping based on jam sweetness.
• Ensure dumplings are well sealed to prevent filling leakage.
• Dumplings can be reheated gently and coated again with topping.
• Toast nuts carefully to avoid burning.

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🎉 Perfect For

• Traditional dessert lovers
• Cozy family dinners
• Sweet seasonal treats

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📝 Final Thoughts

These plum jam dumplings are a nostalgic, comforting dessert with a perfect balance of fruity sweetness and crunchy, aromatic topping. Simple to make and utterly satisfying.