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BEER-BRAISED BBQ PORK RIBS

By Delicious Recipes!Posted on
BEER-BRAISED BBQ PORK RIBS

BEER-BRAISED BBQ PORK RIBS

Tender, flavorful pork ribs slowly braised in a savory beer and BBQ sauce blend, infused with aromatic spices and garlic. A perfect dish to prepare ahead and finish with a caramelized BBQ glaze for a hearty meal.

πŸ₯£ Ingredients

  • 800 g pork ribs
  • 1 bottle Heinz BBQ sauce (180 g)
  • 2 tbsp soy sauce
  • 1 tbsp mustard
  • 300 ml beer
  • 2 bay leaves
  • 1 hot chili pepper, sliced
  • 1 onion, quartered
  • 4 garlic cloves
  • 1 tsp whole black peppercorns

Instructions

  1. Prepare the Ribs and Aromatics
  • Rinse ribs and pat dry with paper towels.
  • Place ribs in a heatproof dish.
  • Scatter chili slices, quartered onion, garlic cloves, bay leaves, and peppercorns evenly over and between ribs.
  1. Make the Braising Liquid
  • In a cup, mix beer, BBQ sauce, mustard, and soy sauce.
  • Pour mixture evenly over the ribs.
  1. Braise
  • Cover dish tightly with aluminum foil.
  • Bake in preheated oven at 200Β°C (392Β°F) for approximately 1.5 hours.
  • You can prepare ribs ahead by refrigerating them in the sauce up to 24 hours.
  1. Finish the Ribs
  • Remove ribs from braising liquid and place on a baking tray.
  • Brush ribs generously on both sides with BBQ sauce.
  • Bake at 200Β°C for 40 minutes, turning occasionally and basting with the braising sauce to keep moist and flavorful.
  • Alternatively, finish ribs on the grill for a smoky touch.
  1. Reuse Braising Sauce
  • The leftover sauce can be sautΓ©ed with mushrooms and simmered further to create a delicious topping for gnocchi or other dishes.

πŸ’‘ Tips

  • Braising ribs in beer and BBQ sauce creates tender, deeply flavored meat.
  • Marinate ribs overnight in the sauce for enhanced taste.
  • Baste frequently during finishing bake to develop a sticky glaze.
  • Using whole spices like bay leaves and peppercorns adds aromatic complexity.

πŸ“ Final Thoughts

This beer-braised BBQ pork ribs recipe balances rich maltiness and tangy sauce with tender, fall-off-the-bone meat. Its versatility allows you to prepare ahead and customize finishing touches, perfect for casual dinners or weekend cookouts.