CREAMY HORSERADISH SAUCE WITH HONEY AND MUSTARD
A fresh, tangy sauce combining prepared horseradish, creamy yogurt, honey sweetness, and a hint of mustard, lightened with whipped cream. Perfect as a flavorful accompaniment to roasted meats, smoked fish, or grilled vegetables.
π₯£ Ingredients
- 60 g prepared horseradish (jarred)
- 100 g natural yogurt
- 4 tsp honey
- 3 tsp mustard
- 3 tsp lemon juice
- 100 ml natural cream (whipping cream), cold
- Ground black pepper to taste
- Salt to taste (optional)
- Optional: chopped tarragon for extra freshness
Instructions
- Mix Base Ingredients
- Combine horseradish, honey, yogurt, mustard, lemon juice, and a pinch of ground black pepper in a bowl.
- Optionally, add chopped fresh tarragon for an herbal note.
- Whip Cream
- Whip the cold cream until soft peaks form.
- Fold Cream Into Sauce
- Gently fold the whipped cream into the horseradish mixture in three portions, using a whisk, until fully incorporated.
- Adjust seasoning with salt and pepper as needed.
π‘ Tips
- Use freshly whipped cream for a light and airy texture.
- Adjust honey and mustard quantities to balance sweetness and tanginess.
- This sauce pairs exceptionally well with beef, pork, smoked salmon, or roasted root vegetables.
- Tarragon adds a lovely herbal dimension but can be omitted if unavailable.
π Final Thoughts
This creamy horseradish sauce offers a perfect balance of sharpness, sweetness, and creaminess, elevating simple dishes with minimal effort.