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QUICK ASIAN-STYLE SHRIMP STIR-FRY WITH SWEET-SPICY SAUCE

By Delicious Recipes!Posted on
QUICK ASIAN-STYLE SHRIMP STIR-FRY WITH SWEET-SPICY SAUCE

QUICK ASIAN-STYLE SHRIMP STIR-FRY WITH SWEET-SPICY SAUCE

A vibrant and flavorful shrimp stir-fry bursting with ginger, garlic, chili, and tangy lime. This quick and easy Asian-inspired dish comes together fast, perfect for a weeknight dinner when you have all ingredients prepped and ready.

πŸ•’ Prep Time: 10 min

🍳 Cook Time: 10 min
🍰 Servings: 2

Ingredients

  • 400 g peeled shrimp
  • 1 tbsp ginger-garlic paste
  • 1 small onion, finely chopped
  • 1 red chili, finely chopped
  • 50 ml sweet chili sauce
  • 50 ml passata (tomato puree)
  • 1 tbsp fish sauce
  • Juice of Β½ lime
  • 1 tsp cornstarch
  • 1 egg
  • 2 tbsp vegetable oil
  • Salt, to taste

Instructions

  1. Heat oil in a wok or large skillet until hot. Quickly sautΓ© ginger-garlic paste for a few seconds until fragrant.
  2. Add chopped onion and chili, cook until softened.
  3. Add shrimp and stir-fry for about 2 minutes until they turn pink.
  4. Mix in sweet chili sauce, passata, fish sauce, and lime juice.
  5. Dissolve cornstarch in Β½ cup water and add to the pan. Simmer for 2 minutes until sauce thickens slightly.
  6. Beat egg with 1 tablespoon water. Slowly drizzle egg over the sauce, stirring quickly to create silky egg strands.
  7. Season with salt to taste.
  8. Serve hot with turmeric-seasoned steamed rice.

πŸ’‘ Tips

  • Have all ingredients prepped and measured before cooking for smooth execution.
  • Adjust chili quantity to your spice preference.
  • Use fresh shrimp for best texture and flavor.

πŸŽ‰ Perfect For

  • Quick weeknight dinners
  • Lovers of Asian-inspired flavors
  • Light, healthy meals paired with rice