SPICY GARLIC SHRIMP WITH CHILI AND CASHEWS

A fiery and flavorful Asian-inspired shrimp stir-fry featuring dried chili peppers, garlic, fresh ginger, scallions, and crunchy cashews. Marinated shrimp are quickly cooked in a savory, tangy sauce for a perfect balance of heat and umami. Serve with fragrant basmati rice for a satisfying meal.

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🕒 Prep Time: 15 min

🍳 Cook Time: 10 min
🍰 Servings: 3

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Ingredients

Shrimp and Marinade:

• 400 g peeled shrimp
• 2–6 dried hot chili peppers (adjust to spice preference)
• 3 garlic cloves, crushed
• 1 tsp ground ginger (or 1 tsp fresh grated ginger)
• 5 scallions (spring onions), sliced (separate whites and greens)
• 1 handful peanuts or cashews
• 2 tbsp vegetable oil

Marinade:

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp orange juice
• 1 tsp cornstarch
• 2 pinches salt
• 2 pinches pepper (Sichuan preferred, black pepper acceptable)

Sauce:

• 2 tbsp soy sauce
• 1 tbsp orange juice
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sugar
• 2 tsp cornstarch
• 150 ml cold water

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Instructions

1. Prepare all ingredients beforehand for a smooth cooking process.
2. Mix marinade ingredients, pour over shrimp, and marinate for 15–30 minutes.
3. Combine sauce ingredients in a bowl.
4. Crush garlic cloves and slice scallions into whites and greens. Slice dried chili peppers into rings.
5. Heat oil in a wok over high heat. Quickly fry chili peppers, then add scallion whites and crushed garlic. Sauté briefly until garlic turns golden. Stir in ginger.
6. Add marinated shrimp with marinade to the wok. Stir-fry rapidly for 2–3 minutes until shrimp turn pink.
7. Pour sauce into the wok and cook until sauce thickens, about 2 minutes. Taste and adjust salt if needed.
8. Remove from heat, stir in scallion greens and nuts. Cover and let rest for a few minutes.
9. Serve hot with steamed basmati rice.

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💡 Tips

• Remove most seeds from chili peppers to reduce heat if desired.
• Use Sichuan pepper for authentic flavor and slight numbing spice.
• Have all ingredients ready to ensure quick stir-fry.

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🎉 Perfect For

• Spicy seafood lovers
• Quick Asian-style weeknight meals
• Serving with steamed rice or noodles