VIETNAMESE-STYLE CRISPY FRIED ONION RINGS (HANH PHI)
Crispy fried red onion rings, a popular Vietnamese condiment known as “hanh phi.” Perfect as a crunchy topping for salads, soups, dips, rice dishes, or mashed potatoes, these golden onion rings add texture and flavor without using bread croutons.
π Prep Time: 40 min (including drying)
π³ Cook Time: 1 min per batch
π° Yield: Varies depending on onion quantity
Ingredients
- Red onions (small size recommended)
- Oil for frying (neutral oil)
- Salt, to taste
Instructions
- Peel and slice red onions into very thin rings. Spread them out on a work surface lined with a towel or plastic wrap and let dry for 30 minutes to remove excess moisture.
- Heat a generous amount of oil in a deep frying pan or wok (preferably with a strainer insert for easy removal) until very hot.
- Fry onion rings in batches without overcrowding, for about 1 minute each batch, until golden but not crispy yet. They will crisp up as they cool.
- Remove fried onions with a slotted spoon and drain on paper towels. Immediately sprinkle with salt while still hot.
- Allow onions to cool completely; they will darken slightly and become crispy.
- Use the crispy onions the same day for best texture, as they tend to soften the following day but remain tasty.
π‘ Tips
- Slice onions as thin as possible for delicate crispiness.
- Do not overcrowd the pan to ensure even frying.
- Use fresh onions and consume the crispy rings the same day for optimal crunch.
π Perfect For
- Vietnamese cuisine toppings
- Crunchy salad or soup garnish
- Flavorful addition to dips and side dishes