QUICK AND FLAVORFUL PORK AND VEGETABLE STIR-FRY WITH CURRY SAUCE

This recipe combines traditional home-cooking secrets with a modern twist, delivering a delicious pork and vegetable stir-fry served with rice. It’s a perfect balanced meal with tender pork, colorful veggies, and aromatic curry flavors.

🕒 Prep Time: 10 min

🍳 Cook Time: 30 min
🍽️ Servings: 3

Ingredients

500 g pork, sliced into long strips
3 small carrots, cut into sticks (using a vegetable peeler for neat shapes)
1/2 red bell pepper, sliced lengthwise
1/2 green bell pepper, sliced lengthwise
3 potatoes (approx. 300 g), diced
2 tbsp soy sauce
400 ml vegetable broth (hot)
1 tbsp curry powder
Salt, to taste
Chili powder or flakes, to taste
4 tbsp cooking oil

Instructions

Heat oil in a large wok or wide pan over medium-high heat. Add pork strips and stir-fry until the meat changes color and starts to brown.
Add the carrots and bell peppers. Stir-fry for about 10 minutes, stirring frequently until the vegetables soften slightly.
Sprinkle curry powder, chili, and soy sauce over the meat and vegetables. Stir well and cook for an additional minute to let the spices release their aroma.
Pour in the hot vegetable broth and bring to a boil. Cover and simmer on high heat for about 25 minutes, or until the pork and potatoes are tender.
Taste and adjust salt only at the end because both soy sauce and broth contain salt.
If the sauce is too watery, remove the lid and simmer a few more minutes to thicken it slightly.
Serve hot alongside steamed rice for a complete meal.

💡 Tips

Use fresh vegetables for vibrant color and crunch.
Adjust chili level according to your spice tolerance.
Slicing the pork thinly helps it cook evenly and stay tender.

📝 Final Thoughts

This easy pork and vegetable curry stir-fry offers a satisfying, aromatic dish that’s simple to prepare and perfect for a hearty lunch or dinner. The blend of soy sauce and curry creates a rich and flavorful sauce that complements the tender pork and fresh vegetables beautifully.