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QUICK AND SPICY THAI RED CURRY WITH SHRIMP – DELICATE AROMAS IN 10 MINUTES

By Delicious Recipes!Posted on
QUICK AND SPICY THAI RED CURRY WITH SHRIMP – DELICATE AROMAS IN 10 MINUTES

QUICK AND SPICY THAI RED CURRY WITH SHRIMP – DELICATE AROMAS IN 10 MINUTES

This Thai red curry offers a fine, vibrant flavor—milder and more fragrant than many Indian curries. Ready in just 10 minutes, it perfectly complements the cooking time of jasmine rice for a quick and satisfying meal.

The red curry paste includes dried chili peppers, garlic, lemongrass, galangal, onion, shrimp paste, kaffir lime peel, salt, and pepper, delivering a complex and authentic taste.

🕒 Prep Time: 5 min

🍳 Cook Time: 10 min
🍽️ Servings: 3-4

Ingredients

  • 500 g peeled shrimp
  • 1 heaping tbsp red curry paste
  • 1 small onion, chopped
  • 120 ml coconut milk
  • 2 kaffir lime leaves (or 1/2 tsp grated lime zest)
  • 1 tsp fish sauce
  • 2 tbsp oil

Instructions

  1. Heat oil in a pan over medium heat. Sauté onion until soft.
  2. Add red curry paste and stir to dissolve in oil. Fry for 1 minute until fragrant.
  3. Pour in coconut milk, 50 ml water, and torn kaffir lime leaves. Bring to a boil.
  4. Add shrimp and cook for 1–2 minutes, depending on shrimp size, until pink and cooked through.
  5. Season with fish sauce to taste.
  6. Serve hot with steamed jasmine rice.

💡 Tips

  • Use fresh kaffir lime leaves for authentic aroma; substitute with zest if unavailable.
  • Adjust red curry paste amount to control spiciness.
  • Fresh shrimp cook quickly—avoid overcooking for tender texture.

🍽️ Perfect For

  • Quick weeknight dinners
  • Lovers of Thai cuisine
  • Spicy yet balanced meals

📝 Final Thoughts

This spicy Thai red curry with shrimp is a fast, flavorful dish bursting with delicate herbs and spices. Paired with fragrant jasmine rice, it offers an easy, authentic taste of Thailand in minutes.