CRISPY BEER-BATTERED ZUCCHINI FRITTERS – CRUNCHY OUTSIDE, SWEET & TENDER INSIDE
These golden zucchini fritters are crispy on the outside and soft and sweet inside. My top recommendation? Serve them with a cold beer for the perfect combo.
🕒 Prep Time: 15 min
🍳 Cook Time: 10-15 min
🍽️ Servings: 2-4
Ingredients
Zucchini:
- 2 small zucchinis
- A few tablespoons flour (for dredging)
- Plenty of oil for frying
- Salt and freshly ground black pepper
Batter:
- 150 g all-purpose flour
- 200 ml light beer
- 1 small egg
- A pinch of baking powder
- 1/4 tsp salt
Instructions
- Slice zucchinis into medium-thick rounds (not too thin or thick). Sprinkle salt on both sides and place on paper towels to drain excess moisture. Season with pepper.
- Prepare batter: Make a well in the flour and add beaten egg, baking powder, and salt. Gradually pour in the beer while whisking until smooth, similar to pancake batter.
- Heat plenty of oil in a pan over medium-low heat.
- Coat zucchini slices first in flour, then dip into the beer batter, and carefully place them in hot oil. They should sizzle loudly immediately.
Fry in batches to avoid overcrowding.
- Fry until golden brown on both sides, then transfer to paper towels to drain excess oil. Sprinkle with salt while still hot.
- Serve immediately with garlic sauce (mujdei) or tzatziki.
💡 Tips
- Medium-thick zucchini slices provide the best texture.
- Ensure oil is hot enough for a crispy crust but fry on medium-low to avoid burning.
- Fry in batches to maintain oil temperature.
- Pair with cold beer and garlic sauce for an authentic experience.
🍽️ Perfect For
- Appetizers or snacks
- Casual gatherings and parties
- Comfort food with a crunchy twist
📝 Final Thoughts
These beer-battered zucchini fritters offer irresistible crunch with a tender, sweet interior—simple to make and perfect for sharing with friends.