DECADENT ZABAIONE ESPRESSO – A SPUMOUS TIRAMISU-INSPIRED DESSERT DRINK

Experience a delightful dessert beverage that’s as frothy as a cappuccino and as flavorful as tiramisu. This creamy zabaione espresso combines rich egg custard with bold espresso and whipped cream for an indulgent treat.

🕒 Prep Time: 15 minutes

🍽️ Servings: 4

Ingredients

Espresso & Cream:

4 short espresso shots
100 ml heavy cream (35% fat)

Zabaione Custard:

4 egg yolks
50 g granulated sugar
50 ml whole milk
1 tbsp rum

Instructions

Whip the heavy cream until it holds soft peaks. Set aside.
In a heatproof bowl, beat egg yolks and sugar with an electric mixer until pale yellow and creamy (3-4 minutes). Gradually add milk and rum while continuing to mix.
Place the bowl over simmering water (double boiler), ensuring the bowl does not touch the water. Whisk continuously at low speed until the mixture thickens to a smooth, frothy custard that flows in ribbons off the spoon.
Note: Zabaione should be prepared fresh and used immediately as it does not keep well.
Divide the zabaione evenly among 4 cappuccino cups.
Slowly pour hot espresso into each cup—the espresso will settle at the bottom while the zabaione remains on top.
Spoon a dollop of whipped cream over each drink.
Lightly dust with cinnamon or cocoa powder. Serve immediately.

💡 Tips

Use freshly brewed espresso for best flavor contrast.
Whip cream just until soft peaks form for a light texture.
Serve immediately to enjoy the perfect layering and froth.

🎉 Perfect For

After-dinner dessert drinks
Special occasion coffee treats
Tiramisu lovers seeking a new twist

📝 Final Thoughts

This zabaione espresso drink blends creamy custard, bold coffee, and airy whipped cream into a luxurious, frothy delight reminiscent of tiramisu. Perfect for impressing guests or indulging in a cozy, elegant treat.