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SPICED CHICKEN LIVERS IN TOMATO SAUCE WITH BASIL AND CREAM

By Delicious Recipes!Posted on
SPICED CHICKEN LIVERS IN TOMATO SAUCE WITH BASIL AND CREAM

SPICED CHICKEN LIVERS IN TOMATO SAUCE WITH BASIL AND CREAM

An enhanced, aromatic version of Irina’s classic chicken liver recipe, perfect for those who want to mask the strong liver flavor with rich spices and herbs. Delicious served warm or cold, especially paired with whole-grain pasta or polenta.

🕒 Prep Time: 10 minutes

🍳 Cook Time: 25 minutes
🍽️ Servings: 4-5

Ingredients

  • 500 g chicken livers
  • 1 can (400 g) diced tomatoes (cubetti)
  • 1 large onion (~150 g), finely chopped
  • 2 garlic cloves, crushed
  • 1 tsp Herbes de Provence
  • ½ tsp chili flakes
  • 150 ml water
  • 1 generous tbsp sour cream
  • 3-4 fresh basil leaves, torn roughly
  • Salt and pepper, to taste
  • 2 tbsp cooking oil
  • 1 tbsp butter

Instructions

  1. Heat oil and butter in a large skillet over medium heat. Sauté onion until soft and translucent.
  2. Add chicken livers and fry until golden brown on both sides, about 5-6 minutes. Add crushed garlic and cook 1 more minute.
  3. Season with salt, pepper, chili flakes, and Herbes de Provence.
  4. Pour in diced tomatoes and water, gently stir. Cover and simmer over medium heat for 15 minutes.
  5. Turn off heat, stir in torn basil leaves and sour cream.
  6. Serve hot with polenta or whole-grain pasta, sprinkled with a little Parmesan cheese if desired.

💡 Tips

  • Adjust chili quantity to control spiciness.
  • Use fresh basil for bright, aromatic finish.
  • Sour cream adds creamy richness balancing acidity and spice.
  • Great served cold as leftovers, making it versatile for meal prep.

🎉 Perfect For

  • Flavorful, comforting main dishes
  • Pairing with polenta, pasta, or crusty bread
  • Family-friendly meals with hidden liver flavor

📝 Final Thoughts

This spiced chicken liver stew with tomato sauce and basil is a flavorful way to enjoy offal, especially for those sensitive to liver’s strong taste. The creamy tomato sauce and herbs create a balanced, comforting dish.