COLORFUL GRILLED LAMB SKEWERS WITH TZATZIKI — A FLAVORFUL MEDITERRANEAN CLASSIC

These vibrant lamb skewers combine tender, marinated meat with fresh grilled vegetables, perfectly complemented by creamy tzatziki. A delicious and balanced dish ideal for summer meals or festive gatherings.

🕒 Prep Time: 15 min (+ marinating)

🍳 Grill Time: 30 min
🍰 Yield: 5 skewers (serves 2)

Ingredients

300 g lamb meat (preferably leg), cut into cubes
Juice of ½ lemon
4 tbsp olive oil
3 sprigs fresh parsley, chopped
Chili powder (to taste)
Salt and freshly ground black pepper
½ large red bell pepper, cut into squares
1 green bell pepper, cut into squares
1 small red onion, cut into squares

Instructions

Season lamb cubes with salt and pepper. Drizzle with lemon juice and olive oil. Add chili powder according to your preferred heat level and chopped parsley. Mix well by hand to coat all pieces evenly. Cover and marinate in the refrigerator for at least 1 hour, up to 24 hours.
Cut vegetables into bite-sized square slices.
Thread skewers alternating between lamb cubes and vegetable pieces; aim for about 6 pieces of meat per skewer.
Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Preheat the grill or steam grill. Cook skewers over medium-high heat, turning occasionally, until the lamb is nicely browned and cooked through (about 15 minutes per side on a steam grill).
Serve hot with a generous side of tzatziki sauce for dipping.

💡 Tips

Adjust chili spice level to your taste.
Marinate longer for deeper flavor and tenderness.
Pair with fresh pita bread or a Greek salad for a complete meal.
Use a meat thermometer if desired: lamb is best at medium-rare to medium.

🍽️ Perfect For

Summer BBQs and outdoor grilling
Mediterranean-inspired dinners
Light and flavorful meals

📝 Final Thoughts

These lamb skewers offer a colorful, tasty, and balanced dish bursting with fresh flavors. The tangy tzatziki adds a cooling contrast, making it a perfect combo for any grill occasion.