HOMEMADE SOFT DUMPLINGS (GALUSKA) FOR CHICKEN PAPRIKASH
These soft dumplings, lovingly made with a simple dough, are perfect for chicken paprikash, chicken with dumplings, or cheese sauce dishes. Inspired by a patient traditional technique, this quick and easy method uses a special tool to drop the dumplings directly into boiling water, saving you time without sacrificing authenticity.
π Prep Time: 10 min
π³ Cook Time: 5-7 min
π½οΈ Yields: About 30 dumplings
Ingredients
- 2 eggs
- 100 ml water
- 2 tbsp oil
- 200 g all-purpose flour
- Salt to taste
Instructions
- Beat the eggs with a pinch of salt.
- Add the water gradually, then stir in the flour.
- Incorporate the oil last. The dough should be soft yet firm enough to hold shape. Test with a fork: dough should stretch but not drip through the tines.
- Bring a large pot of salted water to a boil.
- Place a dumpling maker or spaetzle press over the pot. Fill it with dough and gently move the mechanism so small dumplings fall through the holes into the boiling water.
- When the dumplings float to the surface, let them cook for a few more minutes.
- Use a slotted spoon to remove dumplings, draining well. Transfer immediately to your prepared sauce or dish.
π‘ Tips
- The right dough consistency is keyβsoft but not runny.
- Using a dumpling maker speeds up the process and ensures uniform dumplings.
- Serve dumplings fresh for best texture.
π½οΈ Perfect For
- Chicken paprikash and other saucy dishes
- Soups and stews needing tender dumplings
- Comfort food meals
π Final Thoughts
Soft homemade galuska elevate traditional dishes with their tender, delicate texture. This quick and reliable method helps you achieve authentic results with less effort and more deliciousness.