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CREAMY CURD DUMPLINGS FILLED WITH STRAWBERRIES, PAN-FRIED IN BUTTER AND ROLLED IN POPPY SEEDS

By Delicious Recipes!Posted on
CREAMY CURD DUMPLINGS FILLED WITH STRAWBERRIES, PAN-FRIED IN BUTTER AND ROLLED IN POPPY SEEDS

CREAMY CURD DUMPLINGS FILLED WITH STRAWBERRIES, PAN-FRIED IN BUTTER AND ROLLED IN POPPY SEEDS

Imagine tender curd dumplings wrapped around juicy strawberries, lightly pan-fried in butter, then rolled in sweetened poppy seeds—utterly irresistible! Chances are you’re already gathering ingredients to make these delightful strawberry dumplings.

If only all delicious and elegant desserts were this quick and easy to prepare!

🕒 Prep Time: 20 min

🍳 Cook Time: 5-7 min
🍪 Yields: About 10 dumplings

Ingredients

  • 200 g fresh curd cheese (urda or ricotta)
  • 100 g all-purpose flour
  • 3 tbsp unsalted butter
  • 3-4 tbsp sugar
  • Zest of ¼ lemon
  • 1 egg
  • 10 small strawberries
  • 1 packet vanilla sugar
  • 50 g poppy seeds

Instructions

  1. Bring a large pot of water to a boil.
  2. Grind the poppy seeds with 1 tbsp sugar until fine.
  3. In a bowl, beat curd cheese with 2-3 tbsp sugar, 1 tbsp melted butter, and lemon zest until smooth.
  4. Add the egg and mix well. Stir in the flour until combined into a soft dough.
  5. Wash and hull the strawberries, then pat dry with a kitchen towel. Sprinkle them with vanilla sugar.
  6. Take a tablespoon of dough and form a ball. Flatten it into a disc in your palm, place one strawberry in the center, then fold and seal the dough around the berry, rolling it gently into a smooth ball.
  7. Carefully drop the dumplings into simmering water (not boiling). Cook for about 5 minutes or until they float to the surface.
  8. Meanwhile, heat the remaining butter in a skillet.
  9. Using a slotted spoon, remove dumplings from water, drain well, and pan-fry in butter for 2 minutes, turning to brown all sides.
  10. Roll the fried dumplings in the ground poppy seeds.
  11. Arrange the dumplings on a serving platter, dust lightly with powdered sugar, and garnish with fresh strawberries for a beautiful color contrast.

💡 Tips

  • Use fresh, firm strawberries for best shape retention.
  • Grinding poppy seeds fresh releases their aroma and improves texture.
  • Handle dumplings gently to avoid breaking during cooking.
  • Pan-frying in butter adds a rich, golden crust and flavor.

🍽️ Perfect For

  • Light, fruity desserts
  • Elegant but quick homemade treats
  • Seasonal strawberry celebrations

📝 Final Thoughts

These creamy curd dumplings filled with fresh strawberries and rolled in fragrant poppy seeds offer a delightful balance of softness, sweetness, and a slight crunch. Quick to make and sure to impress, they’re a perfect dessert for any occasion.