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CLASSIC VEGETABLE RATATOUILLE WITH COUSCOUS

By Delicious Recipes!Posted on
CLASSIC VEGETABLE RATATOUILLE WITH COUSCOUS

CLASSIC VEGETABLE RATATOUILLE WITH COUSCOUS

This vibrant and hearty vegetable ratatouille combines fresh zucchini, eggplant, peppers, and tomatoes simmered with aromatic herbs. It’s a versatile dish served warm or cold, perfect paired with fluffy couscous for a wholesome meal.

🕒 Prep Time: 45 min (including resting vegetables)

🍳 Cook Time: 25 min
🍽️ Servings: 4

Ingredients

  • 1 large onion (approx. 150 g), finely chopped
  • 2 bell peppers (approx. 250 g), diced
  • 3 large garlic cloves, crushed
  • 2 small zucchinis (approx. 500 g), sliced
  • 1 eggplant (approx. 350 g), sliced (keep the skin)
  • 3 medium ripe tomatoes (approx. 450 g), peeled and diced
  • 1 tsp Herbes de Provence
  • 1 bay leaf
  • A few sprigs fresh parsley, chopped
  • Salt and black pepper, to taste
  • 5 tbsp olive oil

Instructions

  1. Slice zucchini and eggplant. If slices are large, cut into halves or quarters. Lay the slices in a single layer on kitchen towels, sprinkle lightly with salt, cover with more towels, and let sit for about 30 minutes to draw out excess moisture.
  2. Heat olive oil in a wide skillet over medium-low heat. Sauté onion and bell peppers until softened.
  3. Add crushed garlic and cook for 1 more minute.
  4. Add zucchini, eggplant, Herbes de Provence, bay leaf, salt, and pepper. Continue to sauté for 10 minutes, stirring frequently, until vegetables are tender but not mushy.
  5. Blanch tomatoes for 1 minute, peel off skins, and dice.
  6. Stir tomatoes into the vegetable mixture and cook for another 5 minutes. Adjust salt to taste.
  7. Remove from heat and stir in chopped parsley.
  8. Serve warm or cold alongside couscous.

💡 Tips

  • Salting the eggplant and zucchini reduces bitterness and excess water.
  • Peeling tomatoes adds smoothness to the dish.
  • Use fresh herbs for best aroma and flavor.
  • Pair with couscous, rice, or crusty bread for a complete meal.

🍽️ Perfect For

  • Light vegetarian lunches or dinners
  • Summer and autumn seasonal meals
  • Healthy side dishes

📝 Final Thoughts

This vegetable ratatouille is a delicious way to enjoy a medley of fresh produce infused with Mediterranean herbs. Its tender texture and rich flavor make it a comforting yet fresh addition to your table.