FRENCH-STYLE DUMPLINGS WITH MUSHROOMS AND MORNAY SAUCE

Transport yourself to a Parisian bistro with this elegant dish featuring tender French dumplings sautéed mushrooms and a rich, creamy Mornay sauce infused with white truffle oil. Perfect for a cozy weekend dinner.

🕒 Prep Time: 30 min

🍳 Cook Time: 45 min
🍽️ Servings: 4

Ingredients

French Dumplings:

1 portion French dumplings (see recipe link)

Mushrooms:

200 g mushrooms, sliced
2 tbsp oil

Mornay Sauce:

50 g butter
1 heaping tbsp flour
300 ml milk
100 g cheese (I used Moeciu cheese), grated
Pinch of nutmeg
4 drops white truffle oil
Salt, to taste

Instructions

Prepare French dumplings following the referenced recipe and chill in the refrigerator.
Heat oil in a pan over high heat and sauté sliced mushrooms until cooked through. Season with salt.
Prepare the Mornay sauce by making a béchamel base: melt butter, whisk in flour to form a roux, gradually add milk, stirring until thickened. Remove from heat and stir in grated cheese, nutmeg, salt, and white truffle oil. Mix thoroughly.
Combine dumplings and mushrooms with half of the Mornay sauce. Transfer the mixture into a baking dish or individual oven-safe bowls. Pour the remaining sauce on top.
Bake at 180°C (350°F) for 30 minutes until the top is golden and bubbling.
Garnish with chopped parsley and serve immediately.

💡 Tips

Use a flavorful cheese like Moeciu, Gruyère, or Emmental for the sauce.
White truffle oil adds a luxurious aroma—use sparingly.
Sauté mushrooms on high heat to develop rich flavor and texture.
Serve with a simple green salad or crusty bread for a complete meal.

🍽️ Perfect For

Elegant weekend dinners
French-inspired meals at home
Comforting, creamy casseroles

📝 Final Thoughts

This French dumplings with mushrooms and Mornay sauce dish offers a taste of Paris in your own kitchen—creamy, aromatic, and deeply satisfying. A perfect treat for special occasions or leisurely weekends.