Walnut-Infused Hummus with Pomegranate Seeds
Experience a rich and aromatic twist on traditional hummus by replacing tahini with crushed walnuts and adding walnut oil for an enhanced nutty flavor. The tart pomegranate seeds provide a delightful contrast to the creamy dip, creating a sophisticated and vibrant appetizer perfect for any occasion.
π Prep Time: 10 min
π° Yields: 3-4 servings
π₯ Calories: Approx. 750 kcal total
Ingredients
- 200 g cooked chickpeas
- 25 g walnut kernels
- 2 garlic cloves
- 1/2 tsp ground cumin
- 3 tbsp fresh lemon juice
- 1 tbsp walnut oil
- 2 tbsp extra virgin olive oil
- 100β150 ml reserved chickpea cooking water
- Seeds from 1/2 pomegranate
- A few walnut halves for garnish
- Salt, freshly ground black pepper to taste
Instructions
1. Prepare the Walnut-Garlic Base
- In a food processor or blender cup, pulse walnuts and garlic until finely pulverized.
2. Blend the Hummus
- Add cooked chickpeas, ground cumin, walnut oil, olive oil, salt, and freshly ground black pepper.
- Blend on high speed for 1 minute until a dense paste forms.
3. Adjust Consistency and Flavor
- Add lemon juice and 100 ml reserved chickpea water if serving immediately (or 150 ml if refrigerating for later).
- Blend again on high until as smooth and creamy as possible. Add more water gradually to reach desired spreadable texture.
Optional: For a warmer color, stir in 1/2 tsp turmeric.
4. Serve and Garnish
- Spread hummus on a serving platter or portion into individual bowls.
- Create a shallow well in the center with the back of a spoon.
- Sprinkle pomegranate seeds and walnut halves inside the well.
- Drizzle lightly with olive oil.
- Serve with toasted bread, pita, or use as a spread for wraps and sandwiches.
5. Storage Tips
- If refrigerating, cover the surface with plastic wrap directly on the hummus to prevent drying and crust formation.
π‘ Tips
- Using walnut oil enhances the nutty aroma but can be substituted with extra virgin olive oil if unavailable.
- Adjust lemon juice and salt according to taste preferences.
- Gradually add water to control texture, especially if blending with a less powerful appliance.
π Perfect For
- Appetizers and mezze platters
- Healthy snacks and dips
- Gourmet sandwiches and wraps
π Final Thoughts
This walnut-infused hummus with pomegranate seeds offers a delightful balance of creamy, nutty, and tart flavors. Itβs an elegant yet simple dish that elevates classic hummus, perfect for impressing guests or enjoying a flavorful snack.