LIGHT PORK STEW WITH FRESH GREENS IN A TANGY DILL SAUCE
A light, flavorful stew featuring tender pork and plenty of fresh lettuce in a tangy dill sauce. This versatile dish can also be made with chicken, lamb, or even fish. Perfect served with rustic bread or steamed rice.
π Prep Time: 20 min
π³ Cook Time: 1 hour 15 min
π° Yields: 3-4 servings
π₯ Ingredients
- 350β400 g fresh lettuce (Boston or Romaine), washed and chopped
- 500 g pork (leg, shoulder, or neck), cut into 2 cm cubes
- 1 small onion, finely chopped
- 5 green onions, sliced
- 1 slice celery root (~50 g), grated
- 1β2 sprigs fresh dill, chopped
- 5 sprigs fresh parsley, chopped
- 1 large egg
- 3β4 tbsp lemon juice
- 1 heaping tsp all-purpose flour
- 2 tbsp oil
- Salt and freshly ground black pepper, to taste
π©βπ³ Instructions
- π§ Heat oil in a pot and sautΓ© pork cubes until browned on all sides, stirring occasionally.
- π₯ Add chopped onion, green onions, and grated celery root. Cook about 5 minutes until onions soften.
- π§ Add 500 ml water, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 1 hour until pork is tender.
- π₯¬ Meanwhile, separate lettuce leaves, wash, drain well, roll tightly, and chop.
- π₯ When pork is tender, remove lid and add lettuce gradually, stirring after each handful until wilted. Cover and simmer 10 minutes.
- πΏ Add chopped dill and parsley to the pot.
- π₯ In a bowl, whisk egg with flour and lemon juice until smooth and lump-free.
- π₯ Ladle about half a cup of hot broth from the pot into the egg mixture slowly, whisking continuously (like making mayonnaise).
- π₯ Remove pot from heat. Slowly pour egg mixture back into the pot, stirring quickly to combine.
- β¨οΈ Return pot to low heat and cook for 5 minutes, stirring constantly, without boiling, until sauce thickens.
- π°οΈ Remove from heat and let rest covered for at least 15 minutes to thicken further and develop flavors. Reheats well.
π‘ Tips
- Avoid boiling after adding egg mixture to prevent curdling.
- Use fresh herbs generously for bright flavor.
- Lettuce adds freshness and lightness to the stew.
π Perfect For
- Light, nutritious family dinners
- Pairing with bread or rice
- Versatile protein options (pork, chicken, lamb, fish)
π Final Thoughts
This light pork stew with fresh greens and tangy dill sauce offers a healthy, comforting meal with bright flavors and tender meat. Its gentle cooking technique ensures a silky sauce and well-blended tastes, perfect for any occasion.