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ROASTED BABY CARROTS WITH HERBS DE PROVENCE – A FLAVORFUL SIDE DISH

By Delicious Recipes!Posted on
ROASTED BABY CARROTS WITH HERBS DE PROVENCE – A FLAVORFUL SIDE DISH

ROASTED BABY CARROTS WITH HERBS DE PROVENCE – A FLAVORFUL SIDE DISH

Elevate your meal with these tender roasted baby carrots, perfectly seasoned with aromatic Herbs de Provence, garlic, and a hint of chili. This simple, healthy side dish features a bright touch of lemon juice, making it a delightful accompaniment to a variety of main courses.

🕒 Prep Time: 10 min

🍳 Cook Time: 20-30 min
🍽️ Servings: 3

🥕 Ingredients

  • 1 bunch baby carrots (about 300 g)
  • 3 tbsp olive oil
  • 1 tsp Herbs de Provence (level)
  • 1/4 tsp garlic powder
  • 1/4 tsp chili powder
  • 1 tsp fresh lemon juice
  • Pinch of black pepper
  • Pinch of salt

👩‍🍳 Instructions

  1. Trim carrot greens, leaving about 2-3 cm of stems intact.
  2. Wash the carrots well. If not baby carrots, cut larger carrots lengthwise into halves or quarters, then slice into approximately 5 cm diagonal pieces. Dry thoroughly with paper towels.
  3. In a bowl, combine olive oil, Herbs de Provence, garlic powder, chili powder, lemon juice, salt, and pepper. Mix well.
  4. Toss the carrots in the seasoned oil mixture until evenly coated. You can refrigerate them at this stage if you prefer to roast later.
  5. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
  6. Roast in a preheated oven at 200°C (390°F) for 20-30 minutes, stirring halfway through, until tender and slightly caramelized.
  7. Serve immediately as a vibrant and aromatic side dish.

💡 Tips

  • Use fresh herbs de Provence or dried for best flavor.
  • Adjust chili powder for desired heat level.
  • For extra caramelization, broil the carrots for the last 2-3 minutes, watching carefully.
  • Leftovers reheat well and can be added to salads or grain bowls.

🎉 Perfect For

  • Pairing with roasted meats, poultry, or fish
  • Adding color and flavor to vegetarian meals
  • Holiday dinners and weeknight meals

📝 Final Thoughts

These roasted baby carrots infused with Herbs de Provence and a touch of chili create a simple yet elegant side dish bursting with flavor. The lemon juice adds brightness, making this recipe a versatile complement to many dishes.