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JUICY OVEN-ROASTED PORK TENDERLOIN WITH NEW POTATOES

By Delicious Recipes!Posted on
JUICY OVEN-ROASTED PORK TENDERLOIN WITH NEW POTATOES

JUICY OVEN-ROASTED PORK TENDERLOIN WITH NEW POTATOES

Discover a succulent pork tenderloin recipe that’s quicker to prepare than chicken, with fewer calories, and packed with flavor. Paired with seasonal new potatoes seasoned with herbs, this dish is perfect for a wholesome family meal. Leftover tenderloin makes fantastic sandwiches the next day!

🕒 Prep Time: 1 hour (including resting)

🍳 Cook Time: 35 minutes
🍰 Yield: 3-4 servings

🥩 Ingredients

  • 1 kg new potatoes
  • 1 pork tenderloin (about 500 g)
  • 1 tbsp Herbes de Provence
  • 1/2 tsp sweet paprika
  • 1 tsp heaping mustard
  • 1 garlic clove, crushed
  • Salt and freshly ground black pepper
  • 7 tbsp olive oil

👩‍🍳 Instructions

  1. Prepare the Tenderloin:
  • Trim all white membranes and fat from the pork tenderloin. Generously salt it and let rest at room temperature for 1 hour.
  1. Make the Herb Mixture:
  • Crush Herbes de Provence in a mortar. Mix with sweet paprika, freshly ground pepper (to taste), mustard, and crushed garlic.
  • Add 5 tablespoons of olive oil and stir well to form a seasoning paste.
  1. Prepare the Potatoes:
  • Wash potatoes thoroughly using a scrubbing pad. Cut larger potatoes in half; leave smaller ones whole.
  • Toss potatoes with a few tablespoons of the herb mixture and sprinkle with salt. Mix to coat evenly.
  1. Roast the Potatoes:
  • Spread potatoes in a single layer on a baking tray. Pour 100 ml of water around the edges of the tray (to avoid washing off seasoning) and cover with aluminum foil.
  • Bake in a preheated oven at 220°C (430°F) for 25 minutes.
  1. Sear the Tenderloin:
  • About 10 minutes before potatoes are done, heat 2 tablespoons of olive oil in a frying pan.
  • Coat the pork tenderloin with the remaining herb mixture.
  • Place it in the pan, positioning the thin tip underneath for even thickness. Sear for about 2 minutes per side, including the edges for 30 seconds.
  1. Finish Roasting Together:
  • Remove foil from the potatoes’ tray. Place the seared tenderloin on top of the potatoes and roast uncovered for 10 more minutes.
  1. Rest and Serve:
  • Check if potatoes are tender:
    • If done, remove the entire tray and cover with foil, letting rest for 10 minutes.
    • If not yet tender, remove tenderloin to a plate, cover with foil, and continue roasting potatoes until soft.
  • Slice the tenderloin thinly and arrange on a serving platter. Surround with roasted new potatoes.

💡 Tips

  • Bringing the tenderloin to room temperature before cooking ensures even cooking.
  • Use a mortar and pestle for best flavor extraction from herbs and garlic.
  • Position the thinner end of the tenderloin underneath when searing to cook evenly.
  • Resting the meat after cooking keeps it juicy and tender.

🎉 Perfect For

  • Quick, healthy family dinners
  • Seasonal meals featuring fresh new potatoes
  • Delicious leftovers for sandwiches

📝 Final Thoughts

This pork tenderloin recipe strikes the perfect balance between juicy, flavorful meat and tender, herbaceous potatoes. It’s a great alternative to chicken, offering variety and ease of preparation without sacrificing taste or nutrition.