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QUICK PORK MEDALLIONS WITH CHAMPIGNON IN CREAMY SOY SAUCE

By Delicious Recipes!Posted on
QUICK PORK MEDALLIONS WITH CHAMPIGNON IN CREAMY SOY SAUCE

QUICK PORK MEDALLIONS WITH CHAMPIGNON IN CREAMY SOY SAUCE

Ready in just 10 minutes! Tender pork medallions and champignon mushrooms quickly sautéed and enveloped in a luscious creamy sauce with soy.

🕒 Prep & Cook Time: 10 minutes

🍽️ Servings: 2

🍽️ Ingredients

  • 1/2 pork tenderloin (middle section, trimmed)
  • 15 small champignon mushrooms
  • 2 garlic cloves
  • 1 tbsp butter (about 30 g)
  • 1 1/2 tbsp light soy sauce (Japanese style)
  • 3 tbsp cooking cream (15% fat)
  • 1 tbsp oil
  • Freshly ground black pepper

👩‍🍳 Instructions

  1. Slice the middle part of the pork tenderloin into 1 cm thick medallions (about 10 slices). Season with pepper.
  2. Remove mushroom stems and gently wipe caps with a damp lemon-water cloth.
  3. Heat oil in a skillet large enough for the medallions. Add mushrooms and sauté over medium-high heat until golden on all sides. Remove mushrooms and set aside.
  4. Arrange pork slices in the skillet without overcrowding and sear on one side for up to 2 minutes. Flip medallions, then add mushrooms back to the skillet.
  5. Once the pork is browned on the second side, remove skillet from heat. Add crushed garlic and toss to coat pork and mushrooms with the aroma.
  6. Add butter and stir until fully melted and coats the meat and mushrooms.
  7. Return skillet to medium heat and stir in soy sauce and cream. Heat gently until the sauce thickens slightly (about 1 minute), avoiding vigorous boiling to prevent curdling.
  8. Remove immediately from heat. Taste and adjust salt if needed.
  9. Serve immediately with steamed broccoli florets and a spoonful of cooked basmati rice.

💡 Tips

  • Use the middle section of tenderloin for even thickness and quick cooking.
  • Clean mushrooms gently to avoid waterlogging.
  • Avoid boiling cream sauce to keep it silky and prevent splitting.

🎉 Perfect For

  • Fast and elegant weeknight dinners
  • Light meals with balanced protein and veggies
  • Serving with simple sides like broccoli and rice

📝 Final Thoughts

This recipe is a quick yet refined dish that combines juicy pork medallions and earthy mushrooms in a creamy, umami-rich sauce. Perfect when you want a comforting dinner without spending hours in the kitchen.