TEX-MEX STYLE NACHOS WITH CHILI BEANS
A quick and tasty Tex-Mex twist on classic nachos featuring tortilla chips topped with chili beans, melted cheese, pickled hot peppers, fresh pico de gallo, and sour cream. Perfect for a casual snack or light meal for 2-3 servings.
π Prep Time: 10 min
π³ Cook Time: 5 min
π½οΈ Servings: 2-3
π₯ Ingredients
- 100 g salted tortilla chips (plain, no added flavors)
- 1/2 can chili beans (homemade or store-bought)
- 150 g shredded cheese (cheddar, Monterey Jack, Gouda, or Emmental; I used 50 g Emmental and 100 g spicy Gouda mix)
- 5 pickled hot peppers, sliced
- 1 portion pico de gallo (fresh tomato salsa)
- Sour cream, for serving
π©βπ³ Instructions
- Arrange tortilla chips in a single layer on an oven-safe platter.
- Spread chili beans with sauce evenly over the chips.
If you donβt have homemade chili beans, canned chili beans like Bonduelle Mexicana work well. - Generously sprinkle shredded cheese on top.
- Scatter sliced pickled hot peppers over the cheese layer.
- Bake in a preheated oven at maximum temperature for about 5 minutes, until cheese is melted and bubbly.
- Remove from oven and place a few spoonfuls of sour cream in the center of the platter.
- Sprinkle fresh pico de gallo around the sour cream.
- Serve immediately while warm and enjoy!
π‘ Tips
- Use plain salted tortilla chips to keep the flavor balanced.
- Mix different cheeses for a richer melt and flavor.
- Adjust the amount of pickled peppers to your preferred spice level.
- Fresh pico de gallo adds a refreshing contrast to the cheesy nachos.
π Perfect For
- Casual gatherings and game nights
- Quick and satisfying snacks
- Light meals with bold Tex-Mex flavors
π Final Thoughts
These Tex-Mex nachos are a simple yet delicious way to enjoy the classic flavors of chili beans and cheese with a fresh twist. Ready in minutes, theyβre perfect for sharing or indulging anytime.