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OMELET FOR TWO – ROLL WITH BRIE AND SCALLIONS

By Delicious Recipes!Posted on
OMELET FOR TWO – ROLL WITH BRIE AND SCALLIONS

OMELET FOR TWO – ROLL WITH BRIE AND SCALLIONS

A simple, elegant omelet perfect for two, cooked in a 30 cm non-stick pan. For smaller pans, adjust egg quantity accordingly for individual servings.

🕒 Prep & Cook Time: 10 min

🍽️ Servings: 2

🥄 Ingredients

  • 4 eggs
  • 2 tbsp milk
  • 70 g Brie cheese, cut into small pieces
  • Fresh scallions (green onions), chopped
  • 1 tbsp oil
  • Salt and freshly ground black pepper

👩‍🍳 Instructions

  1. Beat eggs with milk and salt to taste until well combined.
  2. Heat oil in a 30 cm non-stick pan over medium heat for 1 minute, coating the entire surface and edges.
  3. Pour eggs into the center of the pan, gently shaking to spread evenly across the surface.
  4. Cook over medium-low heat until edges begin to set.
  5. Using a wooden spoon, gently pull the edges toward the center while tilting the pan to let uncooked egg flow underneath. Repeat this around the pan until only a small amount of uncooked egg remains on top.
    For visual guidance, watch a cooking video starting at 03:10.
  6. Sprinkle Brie cheese over one edge of the omelet and season with freshly ground black pepper.
  7. Starting at the cheese side, carefully roll the omelet toward the opposite edge. Don’t worry if it breaks slightly; handle gently to minimize tears.
  8. Slide the rolled omelet onto a plate with the seam side down to showcase the smooth top.
  9. Garnish with chopped scallions and an extra grind of black pepper.

💡 Tips

  • Adjust egg quantity for smaller pans: 3 eggs for 25 cm pan, 2 eggs for under 20 cm.
  • Use a silicone or wooden spatula to avoid scratching non-stick surfaces.
  • Gentle folding and rolling preserves texture and appearance.
  • Serve immediately for best texture and flavor.

🎉 Perfect For

  • Quick, elegant breakfast or brunch for two
  • Simple yet impressive egg dishes
  • Pairing with fresh salad or toast

📝 Final Thoughts

This rolled Brie omelet with scallions is a delightful, easy-to-make dish balancing creamy cheese and fresh herbs. It’s a perfect start to any day for two.