PERFECT OVEN-BAKED BASMATI RICE WITH BUTTER
This foolproof method cooks basmati rice perfectly in the oven, delivering fluffy, flavorful grains every time. Simply rinse the rice, add butter, boil salted water, and bake. Inspired by Ottolenghiβs Simple, with adjusted liquid ratios for ideal texture. Great for scaling up when cooking for a crowd.
π Prep & Cook Time: 30 min
π½οΈ Servings: 4
π₯ Ingredients
- 200 g basmati rice
- 25 g butter, cut into pieces
- 250 ml boiling water (with salt)
- 1/2 tsp salt
Optional aromatics: cardamom pods, cumin seeds, fresh mint sprigs, thyme, rosemary
π©βπ³ Instructions
- Rinse rice several times under cold water until water runs clear.
- Place rinsed rice in an ovenproof dish (I used a round Jena dish; use a wider dish if increasing quantity).
- Scatter butter pieces over the rice. Add optional whole aromatics if desired for infusion.
- Bring salted water to a boil. Pour boiling water evenly over rice.
- Cover the dish tightly with a lid or aluminum foil.
- Bake in a preheated oven at 250Β°C (480Β°F) for 15 minutes.
- Turn off the oven but keep the dish inside without uncovering for another 15 minutes to steam.
- Remove foil or lid and gently fluff the rice with a fork.
- Serve immediately. Optionally garnish with chopped fresh herbs such as mint, dill, thyme, or green onions.
π‘ Tips
- Adjust water quantity carefully for your rice brand to avoid sogginess.
- Adding aromatics during baking infuses subtle flavors.
- Fluff rice gently to keep grains separate and airy.
- This method scales well for large batches.
π Perfect For
- Easy, hands-off rice preparation
- Side dishes for any cuisine
- Dinner parties and family meals
π Final Thoughts
Oven-baked basmati rice with butter is a simple, reliable recipe delivering perfectly cooked, buttery, aromatic rice every time. Ideal for effortless, delicious meals.