Emile Henry’s New “Sublime” Collection: Effortless Excellence in Cooking

Start the year with a revolutionary ceramic cookware line from Emile Henry’s Burgundy workshops. The Sublime collection blends 170 years of French tradition with modern design and technology, offering lighter, stronger, and more versatile ceramic Dutch ovens than ever before.

Key Benefits

• Up to 50% lighter than traditional enameled cast iron of the same size.
• Wide temperature range: safe from –20 °C to +400 °C.
• Exceptional heat retention for slow-cooking, braising, roasting, frying, baking, and boiling.
• Ergonomic handles stay cool and support easy lifting.
• Heat-resistant lid handle doubles as a spoon rest.
• Rounded interior prevents food from sticking in corners.
• Neutral glaze lets you monitor color and doneness.
• Oven, stovetop, grill, microwave, dishwasher safe.
• 100% natural, toxin-free materials (no BPA, lead, cadmium, or nickel).
• 10-year warranty for lasting performance.

Versatile Cooking Applications

Slow-cooked stews & roasts: Tenderize tough cuts with even low-temperature cooking.
Silky sauces & custards: Gently melt sugars and thicken without scorching.
Fried foods: Achieve golden crispiness (avoid overheating empty pot).
Artisan bread: Reproduce bakery-style crusts and airy interior using captured steam.
Soups & stews: Maintain gentle simmer and keep dishes hot at the table.
Pasta, grains & porridge: Non-reactive surface preserves flavor and texture.
Legumes & pulses: Even heating prevents splitting and creates tender beans.

Care & Use

• Remove labels, wash and dry before first use.
• Match burner size to pot base for even heating.
• Deglaze browned bits into sauces for extra flavor.
• Avoid sudden temperature shocks—use a trivet or buffer when hot.
• Dishwasher safe; to remove stubborn residue, simmer a vinegar-water mix, then scrub gently.
• Resists scratches from metal utensils, but avoid dropping or hard impacts.