DOUBLE NUTTY COOKIES FILLED WITH BERRY JAM
DOUBLE NUTTY COOKIES FILLED WITH BERRY JAM Today, I can only offer you the last cookies I had left, because for the first time in my life I was so
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DOUBLE NUTTY COOKIES FILLED WITH BERRY JAM Today, I can only offer you the last cookies I had left, because for the first time in my life I was so
DELICATE ALMOND COOKIES FILLED WITH TANGY RHUBARB CREAM Enjoy these tender almond cookies filled with a refreshing, tangy rhubarb cream. Their buttery, crumbly texture pairs perfectly with the vibrant fruit
Coffee-Infused Toffifee Cookies: Soft, Slightly Crumbly Delights Discover a delicious twist on coffee-flavored cookies featuring caramel-chocolate Toffifee pieces for an indulgent treat. These cookies are mildly sweet with a rich
MOIST AND CHEWY DARK CHOCOLATE COOKIES — LIKE LITTLE CAKES INSIDE These dark chocolate cookies are soft inside with a crackled top, almost like tiny cakes. Perfect for chocolate lovers!
DELICATE CHOCOLATE HAZELNUT COOKIES — SOFT AND AROMATIC TREATS Enjoy these tender chocolate cookies with a delicate hazelnut aroma, perfect as a sweet companion for any moment. Ingredients Instructions 💡
BACI DI DAMA — TWO-TONE ITALIAN LADY’S KISS COOKIES FOR A STUNNING ASSORTED PLATTER Baci di Dama are classic Italian sandwich cookies with a delicate nutty flavor, made in two
JAPANESE FURIKAKE SEASONING — PERFECT TOPPING FOR RICE, SALMON, AND POTATOES Furikake is a classic Japanese condiment blend, adding savory crunch and umami flavor to steamed rice, baked salmon, or
HORTA — HEALTHY STEAMED GREENS FROM GREECE Horta is a traditional Greek method of cooking leafy greens gently in their own juices, preserving water-soluble vitamins. Serving with lemon enhances iron
FRUIT DRYING — TRADITIONAL PRESERVATION MADE EASY WITH MODERN DEHYDRATORS Drying is one of the oldest and simplest methods to preserve fruits and vegetables. Traditionally done by sun-drying over several
THE MOST SUCCESSFUL FRITTATA — CREAMY, FLUFFY, AND PERFECTLY RUSTIC This frittata shines with a light egg mixture enriched with Greek yogurt and milk, preventing dryness during baking. The technique
SALMON FRITTATA MADE FROM LEFTOVER FILLET — EASY, PROTEIN-RICH BREAKFAST OR LIGHT MEAL A delicious frittata using leftover salmon pieces, enhanced with capers and fresh dill. Quick to prepare and
ITALIAN FRITTATA WITH MIXED MUSHROOMS AND GOAT CHEESE — EASY, FLUFFY, AND DELICIOUS A beginner-friendly Italian baked omelette that requires no flipping or folding. Baked at a moderate temperature to
WEEKLY ASPARAGUS OMELETTE (FRITTATA) — SIMPLE, SEASONAL, AND DELICIOUS A quick and easy omelette perfect for any time of year, featuring tender asparagus and sweet sautéed onions. Use fresh asparagus
THICK PORK NECK STEAK WITH SPICED SCORING AND STUFFED ROASTED KAPIA PEPPERS A simple yet impressive pork neck steak recipe featuring deep diagonal scoring to absorb bold spices, slow-roasted to
GERMAN-STYLE SLOW-COOKED BEEF ROAST IN AROMATIC RED WINE SAUCE Tender slices of rump steak or beef neck simmered in a rich, deeply flavored brown sauce made with red wine, root
SLOW-BRAISED BEEF NECK WITH CREAMY CHICKPEA PURÉE AND SPICY BUTTER GLAZE — INDIVIDUAL PORTIONS A delicious, tender beef neck cooked low and slow in a Dutch oven, finished with a
SLOW-ROASTED BEEF ROAST WITH YORKSHIRE PUDDING, HORSERADISH MASHED POTATOES & RICH BROWN SAUCE A classic hearty meal featuring tender slow-roasted roast beef, crisp Yorkshire pudding, and creamy horseradish-infused mashed potatoes,
PERFECT STEAK FOR TWO — GRILLED AND OVEN-FINISHED RIBEYE OR TENDERLOIN A romantic, restaurant-quality steak recipe designed just for two. Simple to prepare, with a tender, juicy result that feels
TRADITIONAL GREEK CHICKEN STEW WITH ONIONS (ARPEGIC) — SERVED WITH RICE A classic Greek dish traditionally made with tender chicken and small onions (arpegic), though yellow onions work wonderfully too.
SLOW-ROASTED PORK NECK WITH SPICY ORANGE MARINADE A wonderful pork neck roast, slow-cooked to tender perfection with a vibrant spicy-orange marinade. Juicy, flavorful, and versatile—delicious hot or cold. 🕒 Prep
SLOW-ROASTED PORK BELLY AND TENDERLOIN ROLL WITH HERB-ANCHOVY MARINADE A satisfying, tender roast perfect for gatherings or to enjoy over several days. The pork belly is butterflied around the tenderloin,
AROMATIC PORK TENDERLOIN ROAST WITH BEAN AND TOMATO SIDE — EASY ONE-PAN MEAL This flavorful pork tenderloin roast includes a delicious side cooked right alongside it. The only challenge is
SIMPLE AND DELICIOUS PORK ROAST — QUICK PREP, FLAVORFUL RESULTS This easy and tasty pork roast recipe was shared by Anca and quickly became my favorite. When in season, fresh
KLEFTIKO — TRADITIONAL GREEK SLOW-ROASTED LAMB IN PAPER POUCH Kleftiko is the ingenious way Greek bandits (haiducs) used to cook lamb secretly in an earth pit, hiding fire and smoke.
ROASTED LEG OF LAMB WITH ANCHOVY-MUSTARD MARINADE AND GARLIC — SERVED WITH SIMPLE YOGURT SAUCE A beautifully marinated, juicy leg of lamb roasted low and slow to tender perfection. Paired