Explore our full collection of recipes – from traditional favorites to creative new ideas. Perfect for home cooks looking for inspiration, flavor, and variety in every meal.
GREEK-STYLE STUFFED ZUCCHINI WITH MEAT AND LEMON SAUCE This traditional Greek-inspired recipe features tender zucchini stuffed with a savory veal and rice filling, gently baked in broth and topped with
STUFFED ZUCCHINI WITH MEAT, CHEESE SAUCE, AND TOMATO DRIZZLE – A HEARTY AND DELICIOUS DISH These smaller zucchinis are stuffed with a flavorful mixture of minced meat, rice, and smoked
CRISPY BEER-BATTERED ZUCCHINI FRITTERS – CRUNCHY OUTSIDE, SWEET & TENDER INSIDE These golden zucchini fritters are crispy on the outside and soft and sweet inside. My top recommendation? Serve them
COLORFUL AND CRUNCHY PICKLED ZUCCHINI – SWEET, TANGY & SLIGHTLY SPICY I made these pickles over the weekend purely for their beautiful appearance. I wasn’t thrilled about using boiled vinegar
GRILLED THIN ZUCCHINI STRIPS – INSPIRED BY BRAC ISLAND’S GRILL GARDEN, CROATIA I brought back a brilliant idea from Brac Island, Croatia. At Grill Garden restaurant, I spotted these stunning
ZUCCHINI “PASTA” WITH FRESH HERBS AND PARMESAN – A QUICK AND LIGHT LUNCH Looks like pasta, tastes fresh and light! Inspired by a NY Times idea, this simple zucchini ribbon
LIGHT AND COMFORTING GRILLED ZUCCHINI WITH FERMENTED SHEEP CHEESE AND MINT This simple, light dish is both comforting and delicious—perfect for enjoying generous servings without guilt! 🕒 Prep Time: 10
SIMPLE GRILLED ZUCCHINI WITH CREAMY DANISH WHITE CHEESE DIP Our easy and delicious dinner featured two young zucchinis grilled to perfection, served alongside a smooth Danish white cheese cream. 🕒
OVEN-ROASTED ZUCCHINI WITH TOASTED PINE NUTS & FRESH HERBS – A SUMMER FAVORITE I love grilled zucchini, but when cooking larger quantities, my grill pan can get crowded and slow.
QUICK OVEN-BAKED ZUCCHINI WITH TOMATO-ANCHOVY SAUCE – TIME-SAVING SIDE DISH Last week, I received feedback that my zucchini with tomato and tuna salsa recipe took too long. That’s a fair
VIBRANT ITALIAN-INSPIRED PLATTER WITH ZUCCHINI, TOMATO-CAPER SALSA & TUNA This cheerful Italian-style platter features tender oven-braised zucchini in a bright tomato and caper salsa, topped with flavorful tuna mixed with
ROASTED ZUCCHINI AND CHERRY TOMATOES WITH GARLIC, MINT & BUTTER – FLAVOR BOOST FOR OFF-SEASON VEGGIES When using supermarket vegetables, especially off-season ones with milder flavors, it’s key to add
QUICK AND BUDGET-FRIENDLY ZUCCHINI STEW – SIMPLE WEEKNIGHT SAVER If you’re short on time this week, this easy and inexpensive zucchini stew is a delicious and comforting dish that comes
SLOW-COOKED PUMPKIN IN ITS OWN JUICES WITH SUGAR AND SPICES This gently cooked pumpkin preserves its rich flavor by simmering in its own natural juices and sugar—no added water needed.
PAN-SEARED DORADA WITH GREEN OLIVE SALSA & BOILED POTATOES A fresh, flavorful dish featuring small dorada cooked to golden perfection, served alongside tender boiled potatoes dressed with vibrant green olive
FRESH DORADA WITH SAUTÉED ARUGULA – SIMPLE, LIGHT & FLAVORFUL The fresh fish has arrived—long-awaited and ready to shine in this easy yet elegant dish combining crispy pan-seared dorada and
WHOLE DORADA BAKED QUICKLY WITH VEGETABLE SAUCE – EASY & FLAVORFUL A whole dorada cooked rapidly in a hot oven with an included vegetable sauce, making a simple yet elegant
ROASTED DORADA WITH HERBED VEGETABLES – A ROMANTIC AND FLAVORFUL DINNER Finally, I decided to unlock the treasure from the freezer: fish from Croatia. I started with something new for
SWEET CARAMELIZED ONION DIP WITH TANGY YOGURT – PERFECT FOR POTATO CHIPS The naturally sweet caramelized onions balance perfectly with the tangy yogurt, creating a delightful dip that pairs wonderfully
QUICK APPLE CRUMBLE PARFAIT – A SIMPLE, NOSTALGIC DESSERT Last night, we ordered pizza and had goat cheese with tomatoes during the day, so for dessert, I whipped up a
QUICK VANILLA CREAM AND BANANA PARFAIT WITH TWIX & CARAMEL SAUCE I confess—I fell for Dr. Oetker’s vanilla Creme Ole. It’s especially delicious combined with whipped cream, and I just
IMPROMPTU LUXURY DESSERT WITH MASCARPONE, CHESTNUT PUREE & CHERRIES This dessert was born from leftover treasures in the fridge and turned into a luxurious treat. Half a tub of mascarpone
PROFESSIONAL CHEFS’ SECRET: DEMI-GLACE – A RICH, VERSATILE SAUCE BASE Demi-glace is an excellent foundation for sauces, and here’s a modern take without flour, allowing you to add thickening agents
HERB-CRUSTED BAKED CHICKEN TENDERS – GLUTEN-FREE & LOW CALORIE This flavorful baked chicken breast recipe is inspired by a great source and marks my first delicious oven-baked “pane” version. The
INDIAN YELLOW LENTIL DAL – MILDLY SPICED TADKA DAL FOR BEGINNERS This tadkewali (tadka) yellow lentil dal is gently spiced compared to many traditional Indian recipes, making it perfect for
