Explore our full collection of recipes – from traditional favorites to creative new ideas. Perfect for home cooks looking for inspiration, flavor, and variety in every meal.
JULIA CHILD’S CHOCOLATE MOUSSE — A ROMANTIC FRENCH CLASSIC DESSERT Indulge your loved ones with this decadent and airy chocolate mousse inspired by Julia Child’s iconic French recipe. Silky, sensual,
SIMPLE GARDEN VEGETABLES: NEW CARROTS WITH SWISS CHARD AND HERBED RICE Enjoy the fresh, vibrant flavors of the garden with this simple, wholesome dish featuring tender new carrots and nutritious
BUTTERED NEW CARROTS WITH TARRAGON OIL – PERFECT SIDE FOR LAMB ROAST Celebrate Easter with this fabulous buttery carrot side infused with fragrant tarragon oil and fresh lemon juice. This
ANDALUSIAN-STYLE MARINATED CARROTS (ZANAHORIAS ALIÑADAS) – AROMATIC & TANGY SIDE DISH Discover the vibrant flavors of Andalusia with these marinated carrots, infused with Moroccan-inspired spices and a bright citrusy dressing.
ROASTED BABY CARROTS WITH HERBS DE PROVENCE – A FLAVORFUL SIDE DISH Elevate your meal with these tender roasted baby carrots, perfectly seasoned with aromatic Herbs de Provence, garlic, and
SAUTÉED CARROTS WITH PAPRIKA AND CUMIN – SIMPLE & FLAVORFUL SIDE DISH Carrots have often played a supporting role in my kitchen, quietly enhancing soups and stews. But this recipe
MOJITO ROYAL – CLASSIC CUBAN COCKTAIL WITH A SPARKLING TWIST Elevate the classic Cuban mojito with a royal touch by adding sparkling wine to this refreshing cocktail. Combining zesty lime,
MEURAV YERUSHALMI – ISRAELI MIXED GRILL WITH BAHARAT SPICE Experience the authentic taste of Jerusalem’s most beloved fast food, Meurav Yerushalmi, a flavorful mixed grill featuring tender chicken giblets, liver,
HOMEMADE MITITEI (ROMANIAN GRILLED SAUSAGES) If you have leftover fatty lamb pieces or simply crave the authentic taste of Romanian mititei (grilled sausages), this recipe brings the classic flavors right
SAVORY SPINACH AND PARMESAN MUFFINS Delightful savory muffins packed with creamy sour cream, spinach, and aged Parmesan cheese. These muffins are easy to prepare, perfect for a snack, breakfast, or
CHRISTMAS GINGERBREAD SPICED MINI DONUTS (IMPROVISED FROM COZONAC DOUGH) A quick and fun holiday treat made from leftover cozonac dough! These mini donuts fry up fast and get dusted with
ITALIAN-STYLE VEGETABLE SOUP (MINESTRONE) WITH PARMESAN AND PASTA Experience the comforting flavors of a traditional Italian vegetable soup inspired by my Italian aunt’s recipe. Rich and hearty, this minestrone is
WHITE CHOCOLATE CREAM WITH STRAWBERRY COULIS AND SAVORY MILLEFEUILLE Indulge in a delicate and elegant dessert featuring a silky white chocolate sabayon cream paired with a fresh strawberry coulis, complemented
LAMB AND CHICKPEA STEW WITH SWISS CHARD, YOGURT, AND AROMATIC HERBS Enjoy a hearty and flavorful lamb stew combining tender meat, creamy chickpeas, and vibrant Swiss chard, enriched with Greek
SPANISH-STYLE MARINATED MUSSELS TAPAS WITH GARLIC AND HERBS Discover a classic Spanish tapas dish featuring fresh mussels marinated in a flavorful garlic, herb, and white wine sauce. Prepared with Spanish
QUICK AND FLAVORFUL SPANISH-STYLE MUSSELS WITH CHORIZO AND TOMATO SAUCE Enjoy a speedy and delicious dinner featuring fresh mussels cooked with crispy chorizo and rich Spanish sofrito tomato sauce. This
MY FAVORITE WAY TO COOK MUSSELS – SIMPLE, ELEGANT & DELICIOUS Discover the perfect method to prepare fresh mussels, steamed gently in a fragrant garlic, white wine, and parsley sauce.
MIDIA SAGANAKI – GREEK MUSSELS IN TOMATO SAUCE WITH FETA Experience the authentic flavors of Greece with Midia Saganaki, a beloved appetizer featuring fresh mussels steamed in white wine and
Merluza a la Gallega (Galician-style Hake with Potatoes) Discover the authentic flavors of Galicia with this classic Spanish dish featuring tender hake fillets and red potatoes in a fragrant garlic
BAKED STUFFED APPLES WITH ALMOND CREAM – A COZY, AROMATIC DESSERT Nothing smells more inviting than apples baked in the oven. This recipe fills tender apples with a rich almond
HOW TO DRY FRESH MINT – PRESERVE AROMA FOR YEAR-ROUND USE Is it worth using dried herbs? Usually, fresh herbs are preferred for their vibrant aroma, but some dried herbs
TURKISH-STYLE PAPARA WITH VEGETABLES – AROMATIC AND CREAMY SCRAMBLED EGGS A flavorful and creamy Turkish-inspired papara made with soft scrambled eggs, sautéed peppers, onions, and fresh tomatoes, seasoned with chili
ELEGANT INDIVIDUAL PEACH ROLL DESSERTS – A DELICATE SWEET TREAT This interesting peach dessert, baked in individual portions, offers a perfect balance of tender peaches and cinnamon-spiced buttery rolls. Ideal
PORK MEDALLIONS WITH TARRAGON BEARNAISE SAUCE – A CLASSIC FRENCH-STYLE DISH Today’s dish features tender pork medallions paired with a rich, aromatic tarragon Bearnaise sauce—a perfect complement for your meat.
BROCCOLI AND POTATO MEDALLIONS – A DELICATE SIDE FOR OVEN-BAKED SALMON Tender medallions made from creamy potatoes, finely chopped broccoli, and sautéed leek, enriched with a blend of hard and
