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APPLE PANCAKES WITH CINNAMON SUGAR AND SYRUP

APPLE PANCAKES WITH CINNAMON SUGAR AND SYRUP

APPLE PANCAKES WITH CINNAMON SUGAR AND SYRUP

Deliciously thin pancakes topped with tender caramelized apple slices, dusted with spiced cinnamon sugar and drizzled with syrup. Inspired by a seaside treat, these pancakes are perfect for a cozy breakfast or indulgent snack.


⏲️ Prep Time: 15 min

πŸ”₯ Cook Time: 10 min

🍽️ Yields: 2 pancakes


πŸ₯£ Ingredients

For the apples:

  • 1 tart apple
  • 2 tablespoons butter

For the batter:

  • 1 egg
  • 100 g all-purpose flour
  • 200 ml milk
  • 2 tablespoons melted butter
  • Pinch of salt
  • 2 tablespoons sugar

For topping:

  • Aromatic sugar mix: 2 heaping tablespoons powdered sugar + 1 tsp cinnamon + Β½ tsp ground cloves
  • Sugar syrup, maple syrup, honey, or sour cream for serving

πŸ‘©β€πŸ³ Instructions

  1. Beat the egg and sugar together with a whisk until smooth. Add milk and mix well.
  2. Gradually add flour, mixing thoroughly. Stir in salt and melted butter.
  3. Core the apple and peel it. Slice into thin, even rounds (a mandoline or slicer is helpful).
  4. Heat a large 26 cm pan over medium heat and melt 1 tablespoon butter. Arrange apple slices evenly in the pan, skin side down. SautΓ© for 1 minute, then flip.
  5. Immediately pour about 2 ladles of batter over the apples, covering them completely. Use the back of a spoon to fill any gaps.
  6. Cook for 3–4 minutes until the batter is set on top (test by touching the surfaceβ€”no wet batter should stick).
  7. Carefully flip the pancake using a plate larger than the pan or a double pan if available. Cook the other side for 2 minutes until golden.
  8. Dust with aromatic sugar mix and drizzle with syrup of your choice.
  9. Repeat for the second pancake.

πŸ’‘ Tips

  • Using a double pan makes flipping easier but a plate method works well tooβ€”flip quickly and confidently.
  • For a caramelized twist, omit sugar from the batter and caramelize sugar with butter in the pan before adding apples and batter. Dust only with cinnamon for this version.
  • Serve with maple syrup, honey, or sour cream for added richness.

πŸŽ‰ Perfect For

  • Weekend breakfasts or brunch
  • Sweet snacks or dessert
  • Cozy moments by the sea or home

πŸ“ Final Thoughts

These apple pancakes combine tender fruit and light batter for a comforting and flavorful treat. The aromatic sugar and syrup topping adds warm spices and sweetness, making each bite a delight.