AROMATIC GINGER GREEN TEA WITH LEMON AND CINNAMON
This soothing and slightly spicy ginger green tea combines the healing benefits of fresh ginger with antioxidant-rich green tea, fresh lemon, and warming cinnamon. Perfect for boosting immunity, easing cold symptoms, and refreshing your day naturally.
π Prep Time: 5 minutes
π³ Cook Time: 15 minutes
π½οΈ Yields: 1 cup
Ingredients
- 20 g fresh ginger root, sliced
- Peel of 1/2 lemon (avoid the white pith if possible)
- 1 green tea bag or 1 tsp loose green tea
- 1 cinnamon stick
- Honey, to taste
Instructions
- Using a vegetable peeler, carefully remove the lemon peel, avoiding as much of the white pith as possible. Slice the ginger root thinly.
- In a small pot, bring 1 1/2 cups of water to a boil with the lemon peel and sliced ginger. Let simmer gently for 15 minutes to infuse the flavors and release the beneficial properties of ginger and lemon.
- Strain the ginger-lemon infusion directly into a cup containing the green tea bag (or loose tea) and the cinnamon stick.
- Allow to steep for 3 minutes, then remove and discard the green tea bag.
- Sweeten with honey according to your taste and serve hot.
π½οΈ Serving Suggestions
Enjoy this warming tea as a natural remedy during cold weather or as a refreshing antioxidant boost anytime during the day.
π Final Thoughts
This ginger green tea is a delicious and holistic beverage, combining natureβs best remedies with comforting flavors. Its anti-inflammatory and antioxidant effects make it ideal for maintaining health and vitality.