ARTICHOKE HEARTS GARLIC AIOLI PASTE
A smooth and flavorful artichoke spread made by blending marinated artichoke hearts with a garlic aioli base. Perfect as a crostini topping or a sauce for short pasta.
π₯£ Ingredients
- 4 artichoke hearts (canned in oil or fresh)
- 1β2 garlic cloves
- 5β6 tbsp neutral-tasting olive oil (or sunflower oil)
- Coarse sea salt
Instructions
- Make Garlic Aioli
- Crush garlic cloves with a pinch of coarse sea salt in a mortar.
- Slowly drizzle in oil while continuously grinding with the pestle, creating a mayonnaise-like garlic aioli. Add about 1β2 tablespoons of oil.
- (Optional: use oil from the artichoke jar for extra flavor.)
- Prepare Spread
- Place artichoke hearts in a small food processor.
- Add garlic aioli, remaining oil, and a pinch of salt.
- Blend for about 1 minute until smooth and creamy.
- If the mixture resists blending, stop and add a little more oil, then continue.
- Serve
- Spread on toasted bread slices (crostini) or serve as a sauce with short pasta.
π‘ Tips
- Use a neutral oil to avoid overpowering the delicate artichoke flavor.
- Adjust salt to taste after blending.
- The aioli technique ensures a creamy, emulsified texture.
- Great for entertaining or quick snacks.
π Final Thoughts
This artichoke garlic spread combines creamy aioli with tender artichoke hearts for a versatile, tasty addition to appetizers or pasta dishes.