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BAKED APRICOT COBBLER WITH LEMON ZEST AND CREAMY CRUST

By Delicious Recipes!Posted on
BAKED APRICOT COBBLER WITH LEMON ZEST AND CREAMY CRUST

BAKED APRICOT COBBLER WITH LEMON ZEST AND CREAMY CRUST

Apricots transform beautifully in the oven, intensifying their tartness and aroma. Enhanced by lemon zest, this cobbler features a thin, crisp top crust with a creamy, pudding-like layer beneath and hints of sponge cake texture. Adapted from Renee Erickson’s peach cobbler recipe.

⏲️ Prep Time: 20 min

🔥 Cook Time: 1 hour

🍽️ Yields: 6 servings

🥣 Ingredients

Fruit layer:

  • 1.2 kg apricots (firm, not too soft)
  • 50 g sugar
  • Zest of 1 small organic lemon

Crust:

  • 120 g butter (room temperature)
  • 100 g sugar
  • 1 packet vanilla sugar
  • 200 g all-purpose flour
  • 1 teaspoon baking powder
  • 180 ml milk

Topping:

  • 50 g sugar
  • 50 ml hot water

👩‍🍳 Instructions

  1. Halve and pit the apricots. Arrange them cut-side up in a single, slightly packed layer in a 22 x 33 cm ovenproof dish. Sprinkle with sugar mixed with lemon zest.
  2. In a bowl, cream butter and 100 g sugar with a mixer for 1 minute. Add flour and baking powder and mix at low speed (or fold in manually) until mixture resembles coarse crumbs.
  3. Gradually add milk, mixing until combined, then beat for 1 minute until creamy.
  4. Spread the crust evenly and thinly over the apricots.
  5. Sprinkle remaining 50 g sugar over the crust and pour hot water evenly on top to help dissolve the sugar.
  6. Bake immediately at 180°C (350°F) for 1 hour. The apricots will cook through while the crust browns and crisps on top, creating a creamy pudding-like layer beneath.
  7. Serve warm; do not slice. Spoon portions directly from the dish into bowls.

💡 Tips

  • Use firm apricots to maintain shape during baking.
  • Pouring hot water over sugar helps create a crisp, caramelized topping.
  • Serve warm for the best texture and flavor.
  • No slicing needed—spoon out the cobbler for a rustic presentation.

🎉 Perfect For

  • Cozy desserts and family gatherings
  • Summer fruit celebrations
  • Comfort food lovers who enjoy warm, fruity puddings

📝 Final Thoughts

This apricot cobbler offers a perfect harmony of tart fruit and sweet, creamy crust with textural contrasts. The lemon zest brightens the dish, making it an irresistible treat that’s easy to prepare and enjoy.